Name: Pan Seared Scallops with Bacon Succotash
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1/4 cup diced chives; 1 cup frozen lima beans; 1 1/2 cups chopped plum tomatoes; 1 lb. sea scallops; 1 1/2 Tbsp diced jalapeño pepper; 2 Tbsp unsalted butter; 3 garlic cloves; 1 onion; 4 slices bacon; Salt and pepper; 3 cups corn kernels

Scallop Dish

Do I need to rinse scallops before cooking?

Does the size of scallops affect the taste?

Why is it important to pat dry scallops before cooking?

What should be the internal temperature of cooked scallops?

Should scallops be cooked covered or uncovered?

Pan Seared Scallops with Bacon Succotash is the ultimate summer meal, best enjoyed al fresco with a nice chilled glass of white wine.

Fish

Milk

Crustacean Shellfish

Gluten Free

Lactose Free

Fresh Vegetables

gram

fresh chives

Beans & Legumes

lima beans

plum tomato

Seafood

scallop

jalapeno

Butter & Margarine

unsalted butter

garlic

onion

Bacon & Sausage

bacon

Seasonings

Salt & Pepper

Canned Vegetables

corn

Cholesterol

Vitamin K

Vitamins

Vitamin C

Trans fatty acids

Niacin (B3)

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Vitamin A

Selenium

Minerals

Copper

Zinc

Sodium

Potassium

Calcium

Beta-cryptoxanthin

Alpha-carotene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Phosphorus

Magnesium

Iron

Sugar

Carbohydrates

Water

Calories

Protein

Lutein+zeaxanthin

Pantothenic acid (B5)

Manganese

Dietary Fiber

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Pan Seared Scallops with Bacon Succotash

Produce

Meat & Seafood

Dairy

Baking Goods

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Pan Seared Scallops with Bacon Succotash

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