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Pan Seared Scallops Recipe

This pan seared scallops recipe is phenomenal! Crispy on the outside and soft and tender on the inside. These are by far my favorite way to cook scallops and are cooked in a delicious lemon butter sage sauce!
1
8
20 min
TOTAL TIME
253
CALORIES
$5.17
PER SERVING
Pan Seared Scallops Recipe
Ingredients
10 INGREDIENTS
4 SERVINGS
Scallops
1 lb scallops
Unsalted Butter
2 tbsp unsalted butter
Unsalted Butter
3 tbsp unsalted butter
Fresh Italian Parsley
3 tbsp fresh italian parsley
Black Pepper
black pepper
Lemon Juice
1/3 cup lemon juice
Fresh Sage
2 tbsp fresh sage
Garlic
2 tbsp garlic
Black Pepper
black pepper
Olive Oil
1 tbsp olive oil
Directions
11 STEPS
8 min
PREP TIME
12 min
COOK TIME
20 min
TOTAL TIME
View Directions on How To Cook
Health Info
Macros
6g
CARBS
19g
FAT
14g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
LOW CARB
Contains these allergens
FISH
MILK
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
Do scallops need to be marinated?
Why are my scallops rubbery?
Do I need to rinse scallops before cooking?
Why are my scallops sticking to the pan?
Does the size of scallops affect the taste?
What oil should I use to cook scallops?
Why is it important to pat dry scallops before cooking?
What should be the internal temperature of cooked scallops?
What sides go well with scallops?
Should scallops be cooked covered or uncovered?