Name: Pan-Seared Salmon in a Creamy Lemon Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tbsp olive oil; 2 lemons; 2 garlic cloves; 4 salmon fillets; 1/2 cup mascarpone; 1 tbsp fresh dill; 2-3 tbsp water to thin; Kosher salt and ground pepper

Salmon Dish

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Do I need to wash raw salmon before cooking?

Salmon fillets are pan-seared to perfection in a tangy lemon garlic sauce. Easy to make, low carb, and ready in just 30 minutes.

Milk

Fish

Gluten Free

Mediterranean

Low Carb

Keto

Oils

milliliter

olive oil

Fresh Fruit

gram

lemon

Fresh Vegetables

garlic

Seafood

salmon

Cheese

mascarpone cheese

fresh dill

Water

water

Seasonings

black pepper

Trans fatty acids

Vitamin C

Vitamins

Calories

Dietary Fiber

Carbohydrates

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Minerals

Magnesium

Phosphorus

Protein

Sugar

Cholesterol

Saturated Fat

Potassium

Sodium

Copper

Manganese

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Niacin (B3)

Alpha-carotene

Lycopene

Calcium

Zinc

Choline

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Pan-Seared Salmon in a Creamy Lemon Sauce

Baking Goods

Produce

Meat & Seafood

Dairy

Beverages

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