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Pan-Fried Crispy Chickpeas with Lime
Pan-fried chickpeas that are crisp on the outside and creamy inside. These are great on their own as a snack, or topped with yogurt as vegetarian a side dish.
3
1,077
55
15 min
TOTAL TIME
207
CALORIES
$0.37
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
2 cups chickpeas
1/2 tsp granulated sugar
vegetable oil
2 tsp smoked paprika
1/2 tsp salt
2 tsp chili powder
1/2 whole lime
juiced and zested
1/2 tsp black pepper
Directions
8 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Inquiring Chef
Health Info
Macros
66g
CARBS
10g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
What are Roasted Chickpeas?
What ingredients do I need to make Roasted Chickpeas?
How do I prepare the chickpeas before roasting them?
What's the best way to roast chickpeas?
What are some tips and tricks for making perfect Roasted Chickpeas?
Can I substitute the spices in the recipe?
How do I store leftover Roasted Chickpeas?
Can I use dried chickpeas instead of canned?
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