Name: Pan-Fried Crispy Chickpeas with Lime
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups chickpeas *see note; 1/2 teaspoon granulated sugar; vegetable oil; 2 teaspoons smoked paprika; 1/2 teaspoon salt; zest and juice from 1/2 lime; 1/2 teaspoon fresh-cracked black pepper; 2 teaspoons chili powder

Crunchy Chickpeas

What ingredients do I need to make Roasted Chickpeas?

How do I prepare the chickpeas before roasting them?

What are some tips and tricks for making perfect Roasted Chickpeas?

Can I substitute the spices in the recipe?

How do I store leftover Roasted Chickpeas?

Can I use dried chickpeas instead of canned?

Pan-fried chickpeas that are crisp on the outside and creamy inside. These are great on their own as a snack, or topped with yogurt as vegetarian a side dish.

Gluten Free

Lactose Free

Vegetarian

Vegan

Beans & Legumes

gram

garbanzo beans

Sugars & Sweeteners

sugar

Oils

milliliter

vegetable oil

Seasonings

smoked paprika

salt

Fresh Fruit

lime

black pepper

chili powder

Total polyunsaturated fatty acids

Vitamin C

Vitamins

Selenium

Minerals

Sodium

Dietary Folate Equivalents

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

Potassium

Protein

Calories

Water

Vitamin K

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

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Crunchy Spiced Chickpea Snack

Pan-Fried Crispy Chickpeas with Lime

Produce

Baking Goods

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