Name: Paleo vegetarian bibimbap
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 TBs of white vinegar; 1 TB of your favourite Asian hot sauce; 2 TBs hemp hearts; 2 cups of spinach; 2 TBs of tamari sauce; 1/2 cup sprouts; 1/2 a large carrot; 2 zucchinis; 1/2 a package of tofu; 1/2 a red bell pepper; 2 eggs

Bibimbap

Do I need any special equipment to make Bibimbap?

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Served with the egg and tofu still sizzling, this paleo vegetarian bibimbap is the ultimate healthy comfort food you need on a cold winter day. And for a perfect paleo treat, omit the tofu - I promise you that no one will complain. Just don't skip that marinade!

Soybeans

Eggs

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vinegar

milliliter

white vinegar

Condiments

hot sauce

Nuts Seeds & Mixes

gram

hemp seeds

Fresh Vegetables

spinach

Sauces

tamari

bean sprouts

carrot

zucchini

Meat Alternatives

tofu

red bell pepper

eggs

Potassium

Minerals

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Trans fatty acids

Vitamin D

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Vitamin C

Protein

Dietary Fiber

Vitamin E

Vitamin B6

Dietary Folate Equivalents

Lactose

Cholesterol

Selenium

Vitamin K

Beta-cryptoxanthin

Water

Bring the flavors of Korea to your table with these mouthwatering steak bibimbap bowls. Vibrant veggies meet perfectly grilled steak, all nestled atop warm cauliflower rice, and crowned with a luscious fried egg. The addictive sriracha mayo sauce ties everything together in a symphony of taste.

Sizzling Steak Bibimbap Bliss

This simplified superfood tofu bibimbap is perfect for meal prepping and offers a flavor-packed bowl filled with quinoa, crispy tofu, kale, and veggies, topped with a fried egg and sesame seeds. 

Easy Superfood Tofu Bibimbap

The PERFECT recipe to prep on Sunday, just make the tofu and veggies, cook your grains, put everything in containers and add an egg before serving...meal prep done and done!

Superfood Bibimbap with Crispy Tofu

This Tofu Sweet Potato Bibimbap is made with sweet potato noodles and topped with tofu, veggies and a fried egg.

Tofu Sweet Potato Bibimbap

This Bibimbap with Steak & Gochujang Recipe is sure to be your new favorite take on a Korean staple! Try it today!

Bibimbap with Steak & Gochujang

Michael Natkin’s version of the Korean dish bibimbap—rice topped with a mix of pickled and cooked vegetables—forgoes the usual runny fried egg on top to be a delicious vegan dish.

Slideshow: Vegan Main Dishes

Crispy Tofu Bibimbap with Mustard Greens & Zucchini

Bibimbap is a traditional Korean dish made of rice, vegetables or kimchi, and a sauce like gochujang, soy sauce or doenjang.

Vegetarian Bibimbap Bowls with Gochujang Soy Sauce

Bibimbap is a Korean rice dish that typically features mixed rice with meat and assorted vegetables along with kimchi and gochujang sauce.
It’s incredibly flavoursome and healthy and easy to make vegan by switching the meat for plant-based alternatives.

Easy Bibimbap Inspired Recipe

Paleo vegetarian bibimbap 

Condiment & Toppings

Snacks

Produce

Meat & Seafood

Dairy

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Paleo vegetarian bibimbap

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