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The Paleo Running Momma

Paleo Butternut Sausage Stuffing with Apples & Cranberries

This delicious Paleo Butternut Sausage Stuffing with apples and cranberries has all the flavor of traditional Thanksgiving stuffing or dressing but is grain free, gluten free, dairy free and Whole30 friendly! Toasty, sweet roasted butternut squash and savory sausage form the base for this Paleo styl...
85
86
1 hr 10 min
TOTAL TIME
367
CALORIES
$2.15
PER SERVING
Paleo Butternut Sausage Stuffing with Apples & Cranberries
Ingredients
14 INGREDIENTS
8 SERVINGS
Salt
1/4 tsp salt
Sea Salt And Black Pepper
sea salt and black pepper
to taste
Olive Oil
1 1/2 tbsp olive oil
Apple
1 large apple
Fresh Rosemary
2 tsp fresh rosemary
Pork Sausage
1 lb pork sausage
Fresh Thyme Leaves
1 tsp fresh thyme leaves
Ghee
2 tbsp ghee
Butternut Squash
1 large butternut squash
Onion
1 small onion
Celery
3 stalks celery
Fresh Sage
1 tsp fresh sage
Fresh Parsley
fresh parsley
Dried Cranberries
3/4 cup dried cranberries
Directions
21 STEPS
15 min
PREP TIME
55 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on The Paleo Running Momma
Health Info
Macros
37g
CARBS
20g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
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Frequently Asked Questions
What is Sausage Stuffing?
What ingredients are needed to make Sausage Stuffing?
What is the best type of bread to use for Sausage Stuffing?
How do I cook the sausage for Sausage Stuffing?
Can I make Sausage Stuffing ahead of time?
How do I know when the Sausage Stuffing is done?
What are some common ingredient substitutions for Sausage Stuffing?
How should I store leftover Sausage Stuffing?