Name: Paleo Asian Salmon Fishcakes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 2 pounds fresh salmon; 3 eggs; a pinch of crushed red pepper flakes; 1/2 tsp salt; 1 Tbs coconut aminos; 2 Tbs maple syrup; 1/4 tsp ground black pepper; 3 pencil onions /green onions; 1 Tbs sesame oil; 1 Tbs minced garlic; 1/3 cup orange juice; a few Tbs oil for frying; 1 cup almond flour

Fish Cakes

What types of fish are best for making fish cakes?

Do I need to use fresh fish or can I use canned fish?

What other ingredients are typically used in fish cakes?

What can I do if the fish cakes are falling apart during cooking?

Soybeans

Eggs

Fish

Tree Nuts

Mediterranean

Seafood

gram

salmon

eggs

Seasonings

red pepper flakes

salt

Sauces

milliliter

coconut aminos

Syrup

maple syrup

black pepper

Fresh Vegetables

onion

Oils

sesame oil

minced garlic

Juice

orange juice

cooking oil

Flour & Meal

almond flour

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Iron

Minerals

Magnesium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Thiamin (B1)

Riboflavin (B2)

Carbohydrates

Dietary Fiber

Calcium

Phosphorus

Potassium

Vitamin C

Vitamin E

Folic Acid (B9)

Water

Protein

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Vitamin D

Trans fatty acids

Lycopene

Cyanocobalamin (B12)

Alpha-carotene

Beta-cryptoxanthin

Sugar

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Meat & Seafood

Dairy

Baking Goods

Condiment & Toppings

Produce

Beverages

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