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Farm to Jar

Baked Fish Cakes with Comeback Sauce

These baked fish cakes can be made with a crushed saltine coating, or no coating at all if you are low carb. The Southern Comeback sauce is a classic and is a very easy dipping sauce to pair with this Southern dish.
1
35 min
TOTAL TIME
191
CALORIES
$1.13
PER SERVING
Baked Fish Cakes with Comeback Sauce
Ingredients
10 INGREDIENTS
12 SERVINGS
Egg
1 large egg
Kosher Salt
1 tsp kosher salt
Scallions
3 tbsp scallions
Skinless Fish Filets
1 lb skinless fish filets
Mayonnaise
3/4 cup mayonnaise
thick
Sour Cream
1/4 cup sour cream
White Pepper
1/2 tsp white pepper
Fresh Parsley
2 tbsp fresh parsley
chopped
Canned Crab Meat
1 lb canned crab meat
Mustard
2 tbsp mustard
Directions
17 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
View Directions on Farm to Jar
Health Info
Macros
0g
CARBS
13g
FAT
16g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
MILK
EGGS
FISH
CRUSTACEAN SHELLFISH
SOYBEANS
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Frequently Asked Questions
What types of fish are best for making fish cakes?
Do I need to use fresh fish or can I use canned fish?
What other ingredients are typically used in fish cakes?
How do I form the fish cakes?
What is the best way to cook fish cakes?
Can I make fish cakes ahead of time?
What can I serve with fish cakes?
What can I do if the fish cakes are falling apart during cooking?