Name: Paal Payasam/Kheer in Instant Pot
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 7-8 cashews; 1/4 tsp cardamom powder; 1/2 cup sugar; 7-8 almonds; 1/4 tsp saffron; 1/4 cup rice; 2 cups coffee creamer; 6-7 raisins; 2 tbsp ghee; 1-2 tbsp mixed chopped nuts for garnish; 2 cups milk; 7-8 pistachios

Kheer

What are the ingredients needed to make Kheer?

What type of rice should I use for Kheer?

How do I prevent the Kheer from burning or sticking to the bottom of the pot?

How can I thicken or thin out the Kheer if needed?

Paal Payasam is an Indian rice pudding or kheer recipe that can easily be made in the Instant Pot. Serve this easy yet delicious milk pudding on any festive day!

Peanuts

Milk

Tree Nuts

Gluten Free

Vegetarian

Nuts Seeds & Mixes

gram

cashews

Seasonings

ground cardamom

Sugars & Sweeteners

sugar

almonds

saffron

Grains & Rice

rice

Creams & Creamers

milliliter

coffee creamer

Fruit Based Snacks

raisin

Butter & Margarine

ghee

mixed nuts

milk

pistachios

Dietary Fiber

Carbohydrates

Sugar

Selenium

Minerals

Vitamin K

Vitamins

Lactose

Saturated Fat

Total monounsaturated fatty acids

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Cholesterol

Vitamin E

Alpha-carotene

Vitamin A

Beta-carotene

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Lutein+zeaxanthin

Dietary Folate Equivalents

Pantothenic acid (B5)

Choline

Water

Vitamin C

Protein

Trans fatty acids

Sodium

Zinc

Copper

Manganese

Enjoy a delicious, vegan, and gluten-free creamy Indian rice kheer pudding, effortlessly made in the Instant Pot. This delightful dessert is perfect for any occasion, adorned with golden raisins, pistachios, and saffron.

Creamy Indian Rice Kheer Pudding

Make the best creamy Indian rice kheer pudding using Instant Pot, rice cooker, on the stove. You can make kheer quickly with this recipe. Recipe is vegan and gluten-free.

How To Make Rice Kheer Pudding 

Vermicelli paysam is a delicious traditional Indian pudding with lots of nuts and raisins.  

Vermicelli Kheer ~ Semiya Payasam





Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat. It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house. You can serve this dessert at any temperature and it’ll taste good. When the weather is cold, I prefer to serve warm kheer, but if it’s hot out, then I like to serve it chilled.





Instant Pot Kheer 

Kheer is a very traditional Indian dessert and is enjoyed by people of all ages. Kheer is made in many different ways using rice, different nuts, and vegetables but milk is the main ingredient to make kheer. I have been wanting to make rice kheer for my son who happens to be vegan and loves kheer. This is my version of vegan kheer: instead of milk, I used almond and coconut milk. After trying many different dairy free milk, this was the best combination I enjoyed. This recipe is also quick and easy to make and is delicious. You don’t have to be vegan to enjoy this kheer.This recipe will serve 4.

Vegan Rice Kheer, Payasam

Caramel Kheer recipe  is a delicious and creamy caramel flavoured rice pudding loaded with dried fruits and topped with pistachio brittle. There is joy in every bite of this caramel kheer.

Caramel Kheer 

Mango Kheer is perfect summer dessert which made by vermicelli, milk and mango pulp. 

Mango Kheer

Apple Kheer is a delicious and milk based dessert which is prepared by boiling milk with grated apples and sugar. It is a fusion of tradition rice based kheer recipe.

Apple Kheer 

Paal Payasam/Kheer in Instant Pot

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