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Oven-Roasted Cheesy Chicken Skewers

These Oven-Roasted Cheesy Chicken Skewers feature succulent chicken thighs marinated in a delightful mix of simple ingredients, threaded onto skewers, and lovingly oven-baked to perfection. Bathed in a coating of seasoned bread crumbs and Parmesan, they become crispy on the outside, with tender and ...
2
1 hr 30 min
TOTAL TIME
527
CALORIES
$0.89
PER SERVING
Oven-Roasted Cheesy Chicken Skewers
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Ingredients
7 INGREDIENTS
6 SERVINGS
Grated Parmesan
1/4 cup grated parmesan
Mayonnaise
1/2 cup mayonnaise
Boneless Chicken Thighs
3 lbs boneless chicken thighs
Olive Oil Spread
olive oil spread
Salt
1 tsp salt
Garlic
2 cloves garlic
minced
Italian Seasoned Breadcrumbs
1 cup italian seasoned breadcrumbs
Directions
10 STEPS
1 hr
PREP TIME
30 min
COOK TIME
1 hr 30 min
TOTAL TIME
1
Cut the boneless chicken thighs into 2 inch pieces.
2
In a large bowl, combine chicken pieces, mayonnaise, salt, and minced garlic. Mix until well combined.
3
Allow the chicken to marinate in the refrigerator for 1 hour.
4
Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with foil.
5
Thread the marinated chicken pieces onto skewers.
6
In a separate bowl, mix the grated Parmesan and Italian seasoned breadcrumbs together.
7
Roll each chicken skewer in the breadcrumb mixture, ensuring each piece is well coated.
8
Arrange the coated chicken skewers on the prepared baking sheet and lightly apply some olive oil spread on each skewer.
9
Bake in the preheated oven for 25-30 minutes or until golden brown and the chicken is cooked through.
10
Serve these Oven-Roasted Cheesy Chicken Skewers hot, straight from the oven.
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Health Info
Macros
14g
CARBS
29g
FAT
49g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
SOYBEANS
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Frequently Asked Questions
Can I substitute the chicken with other meats or vegetables?
What ingredients do I need to make chicken kebab?
How do I prepare the chicken for kebab?
What kind of vegetables can I use for chicken kebab?
Can I use a grill pan or broiler instead of an outdoor grill?
How long does it take to cook chicken kebab?
How do I prevent the chicken kebab from sticking to the grill?
How do I store leftover chicken kebab?