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Oven-Fried Chicken Drumstick Waffle Indulgence

Savor the quintessential Southern delight with a healthier twist featuring oven-fried chicken drumsticks coated in buttermilk and seasoned cornflakes, served over mouthwatering waffles. Showcase succulent and crispy chicken by pairing it with a quick and convenient waffle mix.
4
57 min
TOTAL TIME
662
CALORIES
$1.16
PER SERVING
Oven-Fried Chicken Drumstick Waffle Indulgence
Ingredients
CHICKEN
4 SERVINGS
Chicken Drumsticks
4 whole chicken drumsticks
Corn Flakes
3 cups corn flakes
Egg Whites
3 whole egg whites
Buttermilk
1 tbsp buttermilk
WAFFLES
Melted Unsalted Butter
2 tbsp melted unsalted butter
Eggs
2 whole eggs
Honey
2 tbsp honey
Store Bought Waffle Mix
2 cups store bought waffle mix
Milk
1 1/2 cups milk
Directions
CHICKEN
12 min
PREP TIME
45 min
COOK TIME
57 min
TOTAL TIME
1
Preheat oven to 350°F (170°C). Line a baking sheet with baking paper and place a cooling rack on top of it. Spray the cooling rack with non-stick cooking spray.
2
In a bowl, whisk together the egg whites and buttermilk until frothy. In a separate bowl, add the corn flakes.
3
Dip each chicken drumstick in the egg white mixture, then coat them in the corn flakes, pressing firmly until well-covered.
4
Arrange the drumsticks on the prepared cooling rack and bake for 45-50 minutes until golden brown. If they begin to brown too much, remove from the oven, cover with aluminum foil, and continue baking.
WAFFLES
5
Preheat a waffle iron. In a large bowl, combine waffle mix, melted butter, eggs, and milk, and mix until smooth.
6
Pour the waffle batter into the preheated waffle iron and cook until the waffle is golden brown and crispy.
7
Serve immediately while still warm by placing a waffle on a plate, topping it with oven-fried chicken drumsticks, and drizzling with honey. Enjoy!
Health Info
Macros
74g
CARBS
23g
FAT
37g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What spices go best with chicken drumsticks?
Should I use a foil when baking drumsticks in the oven?
What is the right temperature to cook chicken drumsticks to ensure they are fully cooked?
How long should I marinate the chicken drumsticks?
Is it necessary to remove the skin from the drumsticks before cooking?
How can I make my cooked drumsticks more juicy?
Can I grill the drumsticks instead of baking them?
Do I need to rinse the drumsticks before cooking?
My drumsticks always come out dry. What am I doing wrong?
What should I serve with chicken drumsticks?