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Oven-Fried Chicken Drumstick Waffle Indulgence

Savor the quintessential Southern delight with a healthier twist featuring oven-fried chicken drumsticks coated in buttermilk and seasoned cornflakes, served over mouthwatering waffles. Showcase succulent and crispy chicken by pairing it with a quick and convenient waffle mix.
4
57 min
TOTAL TIME
662
CALORIES
$1.16
PER SERVING
Oven-Fried Chicken Drumstick Waffle Indulgence
Directions
CHICKEN
12 min
PREP TIME
45 min
COOK TIME
57 min
TOTAL TIME
1
Preheat oven to 350°F (170°C). Line a baking sheet with baking paper and place a cooling rack on top of it. Spray the cooling rack with non-stick cooking spray.
2
In a bowl, whisk together the egg whites and buttermilk until frothy. In a separate bowl, add the corn flakes.
3
Dip each chicken drumstick in the egg white mixture, then coat them in the corn flakes, pressing firmly until well-covered.
4
Arrange the drumsticks on the prepared cooling rack and bake for 45-50 minutes until golden brown. If they begin to brown too much, remove from the oven, cover with aluminum foil, and continue baking.
WAFFLES
5
Preheat a waffle iron. In a large bowl, combine waffle mix, melted butter, eggs, and milk, and mix until smooth.
6
Pour the waffle batter into the preheated waffle iron and cook until the waffle is golden brown and crispy.
7
Serve immediately while still warm by placing a waffle on a plate, topping it with oven-fried chicken drumsticks, and drizzling with honey. Enjoy!
Health Info
Macros
74g
CARBS
23g
FAT
37g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What spices go best with chicken drumsticks?
Should I use a foil when baking drumsticks in the oven?
What is the right temperature to cook chicken drumsticks to ensure they are fully cooked?
How long should I marinate the chicken drumsticks?
Is it necessary to remove the skin from the drumsticks before cooking?
How can I make my cooked drumsticks more juicy?
Can I grill the drumsticks instead of baking them?
Do I need to rinse the drumsticks before cooking?
My drumsticks always come out dry. What am I doing wrong?
What should I serve with chicken drumsticks?