Savor the quintessential Southern delight with a healthier twist featuring oven-fried chicken drumsticks coated in buttermilk and seasoned cornflakes, served over mouthwatering waffles. Showcase succulent and crispy chicken by pairing it with a quick and convenient waffle mix.
Preheat oven to 350°F (170°C). Line a baking sheet with baking paper and place a cooling rack on top of it. Spray the cooling rack with non-stick cooking spray.
2
In a bowl, whisk together the egg whites and buttermilk until frothy. In a separate bowl, add the corn flakes.
3
Dip each chicken drumstick in the egg white mixture, then coat them in the corn flakes, pressing firmly until well-covered.
4
Arrange the drumsticks on the prepared cooling rack and bake for 45-50 minutes until golden brown. If they begin to brown too much, remove from the oven, cover with aluminum foil, and continue baking.
WAFFLES
5
Preheat a waffle iron. In a large bowl, combine waffle mix, melted butter, eggs, and milk, and mix until smooth.
6
Pour the waffle batter into the preheated waffle iron and cook until the waffle is golden brown and crispy.
7
Serve immediately while still warm by placing a waffle on a plate, topping it with oven-fried chicken drumsticks, and drizzling with honey. Enjoy!