Cooklist AI
Oven-Baked Philly Cheesesteak Sliders
Feast on these mouthwatering oven-baked Philly cheesesteak sliders, complete with tender steak, melted provolone cheese, and crispy fried onions. With a rich, homemade garlic butter glaze, these sliders are perfect for when you're craving a deliciously satisfying meal.
4
40 min
TOTAL TIME
765
CALORIES
$3.88
PER SERVING
Ingredients
Directions
FILLING
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Preheat oven to 350°F (175°C).
2
Slice the slider rolls in half horizontally, keeping them connected, and place the bottom halves in a 9x13 inch baking dish.
3
Layer half of the provolone cheese on top of the bottom halves.
4
In a skillet, heat olive oil over medium heat. Add chopped cooked steak and cook for 1-2 minutes, stirring occasionally.
5
Evenly spread the cooked steak over the cheese layer.
6
Add another layer of provolone cheese over the steak, followed by a layer of crispy fried onions. Place the top halves of the rolls on the sliders.
GLAZE
7
In a small saucepan over low heat, melt the butter. Whisk in the minced garlic, Dijon mustard, Worcestershire sauce, brown sugar, and smoked paprika.
8
Brush one-fourth of the glaze over the top of the rolls. Reserve the remaining glaze and keep warm.
BAKING
9
Cover the baking dish with aluminum foil, and bake for 15 minutes. Remove the foil and bake for another 10 minutes, or until golden brown and the cheese is melted.
SERVING
10
Remove the sliders from the oven, sprinkle with chopped parsley, cut, and serve warm with the remaining garlic butter glaze for dipping.
Health Info
Macros
11g
CARBS
56g
FAT
49g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
Do I need to use a different kind of ground beef for sliders?
How do I form the perfect slider patties?
Do I need special slider buns?
How long do I cook sliders for?
Should I stuff my sliders?
How many sliders should I plan per person?
What toppings go best on sliders?
How can I keep my sliders from falling apart?
Can I make my sliders in advance?
What is the best way to serve sliders?
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