Name: Oven-Baked Philly Cheesesteak Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 tbsp fresh parsley, chopped; 12 slider rolls; 3 cups chopped cooked steak; 1 tbsp olive oil; 1 lb provolone cheese, sliced; 1½ cups crispy fried onions; 3 cloves garlic, minced; 2 tsp Dijon mustard; 2 tsp Worcestershire sauce; ¼ tsp smoked paprika; 1 tsp light brown sugar; 1 stick butter

Sliders

Do I need to use a different kind of ground beef for sliders?

How do I form the perfect slider patties?

How many sliders should I plan per person?

How can I keep my sliders from falling apart?

Feast on these mouthwatering oven-baked Philly cheesesteak sliders, complete with tender steak, melted provolone cheese, and crispy fried onions. With a rich, homemade garlic butter glaze, these sliders are perfect for when you're craving a deliciously satisfying meal.

Milk

Fish

Wheat

Fresh Vegetables

gram

fresh parsley

Buns & Rolls

dinner roll

Red Meat

steak

Oils

milliliter

olive oil

Cheese

provolone cheese

Salad Toppings

fried onions

garlic

Condiments

dijon mustard

Sauces

worcestershire sauce

Seasonings

smoked paprika

Sugars & Sweeteners

brown sugar

Butter & Margarine

butter

Trans fatty acids

Folic Acid (B9)

Vitamins

Cholesterol

Selenium

Minerals

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Lutein+zeaxanthin

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Beta-carotene

Water

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Oven-Baked Philly Cheesesteak Sliders

Produce

Bakery

Meat & Seafood

Baking Goods

Dairy

Condiment & Toppings

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Slice the slider rolls in half horizontally, keeping them connected, and place the bottom halves in a 9x13 inch baking dish.

Layer half of the provolone cheese on top of the bottom halves.

In a skillet, heat olive oil over medium heat. Add chopped cooked steak and cook for 1-2 minutes, stirring occasionally.

Evenly spread the cooked steak over the cheese layer.

Add another layer of provolone cheese over the steak, followed by a layer of crispy fried onions. Place the top halves of the rolls on the sliders.

In a small saucepan over low heat, melt the butter. Whisk in the minced garlic, Dijon mustard, Worcestershire sauce, brown sugar, and smoked paprika.

Brush one-fourth of the glaze over the top of the rolls. Reserve the remaining glaze and keep warm.

Cover the baking dish with aluminum foil, and bake for 15 minutes. Remove the foil and bake for another 10 minutes, or until golden brown and the cheese is melted.

Remove the sliders from the oven, sprinkle with chopped parsley, cut, and serve warm with the remaining garlic butter glaze for dipping.

Oven-Baked Philly Cheesesteak Sliders

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