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Orange Holiday Fruit Cake
This Orange Holiday Fruit Cake is a delicious fresh take on a classic dessert that is going to make you want to reach for seconds. It's super moist and delicious!
1 hr 10 min
TOTAL TIME
487
CALORIES
$0.87
PER SERVING
Ingredients
13 INGREDIENTS
12 SERVINGS
1 1/2 cups granulated sugar
1/2 cup golden raisins
1 cup dried fruit mix
5 large eggs
1 tbsp baking powder
3/4 cup florida's natural orange juice
1/2 tsp orange extract
1 cup unsalted butter
1/4 cup yogurt
3/4 cup glace green cherries
1 tbsp vanilla extract
3 3/4 cups all purpose flour
3/4 cup glace red cherries
Directions
23 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Cookin' with Mima
Health Info
Macros
73g
CARBS
18g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is fruit cake?
What ingredients do I need to make a fruit cake?
Can I use fresh fruits instead of dried or candied fruits?
Do I need to soak the fruits in alcohol before adding them to the cake?
What is the best way to mix the batter for fruit cake?
What is the best way to bake a fruit cake?
Can I make substitutions for certain ingredients in the recipe?
How should I store the fruit cake?
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