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Sprinkle of Green

Healthy Fruit Cake with Figs, Apricots, & Dates

This delicious healthy fruit cake is made with figs, apricots, and dates for an unbeatable flavor combination. It's easy to make and requires no baking, so it's the perfect treat for any occasion. Enjoy the natural sweetness of the fruits and the rich, moist texture of the cake, all while keeping yo...
302
CALORIES
$1.32
PER SERVING
Healthy Fruit Cake with Figs, Apricots, & Dates
Ingredients
17 INGREDIENTS
12 SERVINGS
Plant Milk
2 ml plant milk
Dried Figs
3 1/2 g dried figs
Oranges
2 whole oranges
juiced
Apples
2 whole apples
grated
Ground Cinnamon
1 tsp ground cinnamon
Dates
7 1/8 g dates
Chia Seeds
3 tbsp chia seeds
set for 10 minutes
Almond Flour
2 1/8 g almond flour
Sorghum Flour
2 3/4 g sorghum flour
Coconut Flour
3/4 g coconut flour
Vanilla Bean Paste
1 tsp vanilla bean paste
Coconut Flour
1 cup coconut flour
to sift over the cake
Ground Ginger
1 tsp ground ginger
Ground Nutmeg
1/2 tsp ground nutmeg
Dried Apricots
3 1/2 g dried apricots
Maple Syrup
2 ml maple syrup
Coconut Oil
5 tbsp coconut oil
Directions
7 STEPS
View Directions on Sprinkle of Green
Health Info
Macros
48g
CARBS
12g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is fruit cake?
What ingredients do I need to make a fruit cake?
Can I use fresh fruits instead of dried or candied fruits?
Do I need to soak the fruits in alcohol before adding them to the cake?
What is the best way to mix the batter for fruit cake?
What is the best way to bake a fruit cake?
Can I make substitutions for certain ingredients in the recipe?
How should I store the fruit cake?