Name: Orange Fig and Cardamom Chia Seed Pudding
Ingredients: 1 teaspoon vanilla bean paste; 1/2 cup black chia seeds; Fresh figs; 2 cups almond milk; Cacao nibs; Toasted pistachio; 2 tablespoons maple syrup; 1 teaspoon cardamom; Orange segments

Chia Pudding

What are the basic ingredients needed to make Chia Pudding?

How do I prepare the chia seeds for the pudding?

Can I use a plant-based milk instead of regular milk?

Can I use a sweetener other than honey or maple syrup?

How can I make the pudding thicker or thinner?

How should I store leftover Chia Pudding?

What are some topping ideas for Chia Pudding?

Tree Nuts

Mediterranean

Vegetarian

Vegan

Extracts

gram

vanilla bean paste

Nuts Seeds & Mixes

Black Chia Seeds

Fresh Fruit

Non Dairy Milk

milliliter

almond milk

Baking Chocolate & Chips

cacao nibs

pistachios

Syrup

maple syrup

Seasonings

ground cardamom

lemon

Alpha-carotene

Vitamin A

Dietary Fiber

Carbohydrates

Sugar

Beta-cryptoxanthin

Vitamins

Potassium

Minerals

Sodium

Zinc

Copper

Manganese

Selenium

Niacin (B3)

Calories

Calcium

Iron

Magnesium

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Phosphorus

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Insoluble Fiber

Soluble Fiber

Trans fatty acids

Vitamin E

Added Sugar

Water

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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Orange Fig and Cardamom Chia Seed Pudding

Baking Goods

Snacks

Produce

Dairy

Condiment & Toppings

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