Name: Orange Chicken
Prep time: 45 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 scallion; ¼ teaspoon salt; 1 tablespoon canola or vegetable oil; 1/4 cup chicken stock; 1/4 cup fresh orange juice; 1 ½ cup canola or vegetable oil; 6 dried red chili peppers; 1/8 teaspoon white pepper; 1/4 teaspoon sesame oil; 2 tablespoons rice wine vinegar; 2 tablespoons cornstarch; 1 pound boneless chicken thighs; 1/4 teaspoon garlic powder; 1 teaspoon Shaoxing wine; 1/4 cup cornstarch; 3 to 4 pieces dried tangerine or mandarin orange peel; 2 star anise; 2 tablespoons sugar; 1 tablespoon soy sauce

Orange Chicken

How can I store and reheat Orange Chicken?

This orange chicken recipe uses fresh orange juice, dried chili peppers, star anise, and dried tangerine peel. Try this tasty Chinese recipe out for yourself!

Soybeans

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

green onion

Seasonings

salt

Oils

milliliter

canola oil

Stocks & Broths

chicken stock

Juice

orange juice

dried chile peppers

white pepper

sesame oil

Vinegar

rice vinegar

Flour & Meal

cornstarch

Poultry

boneless chicken thigh

garlic powder

Sauces

shaoxing wine

Fruit Based Snacks

dried tangerine

star anise

Sugars & Sweeteners

sugar

soy sauce

Trans fatty acids

Dietary Folate Equivalents

Copper

Minerals

Zinc

Sodium

Potassium

Magnesium

Iron

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Added Sugar

Sugar

Choline

Calories

Manganese

Calcium

Water

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Carbohydrates

Dietary Fiber

Protein

Selenium

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Alpha-carotene

Beta-cryptoxanthin

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Orange Chicken

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