Name: Citrus-Glazed Orange Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons low-sodium soy sauce; 2 navel oranges; 2 cloves garlic, minced; 3 tablespoons coconut oil; 1/2 cup low-sodium barbecue sauce; 1/2 cup cornstarch; 2 green onions, thinly sliced for garnish, optional; 1 tablespoon grated ginger; 1.25 pounds boneless, skinless chicken breast, cut into cubes

Orange Chicken

How can I store and reheat Orange Chicken?

This scrumptious Citrus-Glazed Orange Chicken is the perfect combination of tangy and sweet. Made with fresh oranges, ginger, garlic, and an easy homemade sauce, it will quickly become a family favorite. It serves 6 and makes a delicious meal paired with your favorite side dish.

Soybeans

Wheat

Lactose Free

Sauces

milliliter

light soy sauce

Fresh Fruit

gram

orange

Fresh Vegetables

garlic

Oils

coconut oil

barbecue sauce

Flour & Meal

cornstarch

green onion

fresh ginger

Poultry

chicken breast

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Niacin (B3)

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Citrus-Glazed Orange Chicken

Condiment & Toppings

Produce

Baking Goods

Meat & Seafood

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In a mixing bowl, combine chicken cubes with cornstarch until evenly coated. Shake off excess cornstarch.

Heat coconut oil in a large skillet over medium heat. Add the coated chicken cubes and cook until lightly golden on all sides. Remove chicken from skillet and place on a paper towel.

In a mixing bowl, zest oranges, add orange juice (discarding seeds), minced garlic, grated ginger, low-sodium soy sauce, and low-sodium barbecue sauce. Whisk to combine.

Pour sauce mixture into the skillet and bring to a simmer. Add cooked chicken and toss to coat.

Cook on medium heat until the sauce has thickened to desired consistency, about 10 minutes.

Remove chicken with a slotted spoon, place on a serving platter, and garnish with sliced green onions, if desired. Serve with a side of your choice, such as fried rice with cabbage, or cauliflower fried rice.

Citrus-Glazed Orange Chicken

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