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Valerie's Kitchen
One Pot Lemon Chicken with Orzo
This quick and easy One-Pot Lemon Chicken with Orzo is a quick and easy way to brighten up your menu at any time of year.
33
703
114
30 min
TOTAL TIME
451
CALORIES
$2.08
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1/2 tsp black pepper
2 tsp garlic powder
1 cup grape tomatoes
1/4 cup parmesan
finely grated
1 1/2 cups orzo pasta
1/4 cup fresh basil
thinly sliced
1 tsp salt
1 1/2 lbs boneless skinless thin-sliced chicken breasts
1/2 cup all-purpose flour
2 whole lemons
2 cups baby spinach
roughly chopped
3 tbsp olive oil
3 cups low-sodium chicken broth
Directions
15 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Valerie's Kitchen
Health Info
Macros
20g
CARBS
24g
FAT
36g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Lemon Chicken?
Can I use other types of meat instead of chicken?
What ingredients do I need to make Lemon Chicken?
How do I prepare the chicken for Lemon Chicken?
What is the best way to cook Lemon Chicken?
How do I know when the chicken is fully cooked?
What can I do if the Lemon Chicken is too dry?
How should I store leftover Lemon Chicken?
What are some tips for making the best Lemon Chicken?
How can I make Lemon Chicken gluten-free?
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