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Luscious Lemon-Thyme Cream Chicken

A succulent, easy-to-make dish that can become your next household favorite! This recipe is a luscious fusion of tender chicken coated in a creamy lemon-thyme sauce filled with the earthiness of mushrooms and seasoned perfectly with a blend of aromatic herbs. It's the perfect dinner option, ready in...
5
35 min
TOTAL TIME
406
CALORIES
$1.02
PER SERVING
Luscious Lemon-Thyme Cream Chicken
Directions
9 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Combine dried basil, dried oregano, half of the chopped thyme, and garlic powder in a bowl to create your seasoning blend.
2
Rub the chicken thighs evenly with half of the seasoning mixture and the lemon zest.
3
Pan-fry the chicken thighs in a greased skillet over medium heat. Cook for about 5-7 minutes on each side until browned and thoroughly cooked. Transfer the cooked chicken to a plate and cover to keep it warm.
4
In the same skillet, sauté the sliced mushrooms until they turn golden brown.
5
Add minced garlic to the pan and sauté until fragrant.
6
Pour in the chicken broth, lemon juice, and remaining seasoning mixture. Stir the mix until well combined.
7
Gradually stir in the heavy cream and let the sauce boil for 2-3 minutes, stirring frequently.
8
Return the chicken to the skillet, making sure all pieces are well coated in the creamy sauce. Let it cook in the sauce for a couple of minutes before taking the skillet off the heat.
9
Garnish the dish with leftover fresh thyme. Serve and enjoy your velvety Lemon-Thyme Cream Chicken.
Health Info
Macros
4g
CARBS
28g
FAT
33g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
Frequently Asked Questions
What is Lemon Chicken?
Can I use other types of meat instead of chicken?
What ingredients do I need to make Lemon Chicken?
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What can I do if the Lemon Chicken is too dry?
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What are some tips for making the best Lemon Chicken?
How can I make Lemon Chicken gluten-free?