Name: Luscious Lemon-Thyme Cream Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 teaspoon garlic powder; 1 teaspoon dried basil; 1 teaspoon garlic, minced; 1/2 cup mushrooms, sliced; Zest and juice of 1 medium lemon; 1 cup heavy cream; 6 boneless skinless chicken thighs; 1 teaspoon dried oregano; 1/2 cup low sodium chicken broth; 2 teaspoons fresh thyme, finely chopped

Lemon Chicken

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What is the best way to cook Lemon Chicken?

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How can I make Lemon Chicken gluten-free?

A succulent, easy-to-make dish that can become your next household favorite! This recipe is a luscious fusion of tender chicken coated in a creamy lemon-thyme sauce filled with the earthiness of mushrooms and seasoned perfectly with a blend of aromatic herbs. It's the perfect dinner option, ready in just 30 minutes.

Milk

Keto

Mediterranean

Low Carb

Gluten Free

Seasonings

gram

garlic powder

dried basil

minced garlic

Mushrooms

mushroom

Fresh Fruit

lemon

Creams & Creamers

milliliter

heavy cream

Poultry

boneless chicken thigh

dried oregano

Stocks & Broths

Reduced Sodium Chicken Broth

Fresh Vegetables

fresh thyme

Cholesterol

Trans fatty acids

Thiamin (B1)

Vitamins

Lactose

Carbohydrates

Water

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Manganese

Selenium

Vitamin A

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Luscious Lemon-Thyme Cream Chicken

Baking Goods

Produce

Dairy

Meat & Seafood

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/luscious-lemon-thyme-cream-chicken-2724569-0.jpeg

Combine dried basil, dried oregano, half of the chopped thyme, and garlic powder in a bowl to create your seasoning blend.

Rub the chicken thighs evenly with half of the seasoning mixture and the lemon zest.

Pan-fry the chicken thighs in a greased skillet over medium heat. Cook for about 5-7 minutes on each side until browned and thoroughly cooked. Transfer the cooked chicken to a plate and cover to keep it warm.

In the same skillet, sauté the sliced mushrooms until they turn golden brown.

Add minced garlic to the pan and sauté until fragrant.

Pour in the chicken broth, lemon juice, and remaining seasoning mixture. Stir the mix until well combined.

Gradually stir in the heavy cream and let the sauce boil for 2-3 minutes, stirring frequently.

Return the chicken to the skillet, making sure all pieces are well coated in the creamy sauce. Let it cook in the sauce for a couple of minutes before taking the skillet off the heat.

Garnish the dish with leftover fresh thyme. Serve and enjoy your velvety Lemon-Thyme Cream Chicken.

A succulent, easy-to-make dish that can become your next household favorite! This recipe is a luscious fusion of tender chicken coated in a creamy lemon-thyme sauce filled with the earthiness of mushrooms and seasoned perfectly with a blend of aromatic herbs. It's the perfect dinner option, ready in

Luscious Lemon-Thyme Cream Chicken

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