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Golden Garlic-Lemon Chicken Breasts

Our splendidly simple sautéed chicken gets a flavor boost with real garlic and a tangy lemon hint. Perfectly golden, this chicken dish is sure to become a weeknight staple.
1
18 min
TOTAL TIME
369
CALORIES
$1.13
PER SERVING
Golden Garlic-Lemon Chicken Breasts
Directions
CHICKEN
10 min
PREP TIME
8 min
COOK TIME
18 min
TOTAL TIME
1
If chicken breasts are thick, place them between plastic wraps and pound gently to a uniform thickness of 1 inch, this will ensure that they cook evenly.
2
Season chicken breasts on both sides with salt, pepper and minced garlic, rubbing the seasonings in to ensure even coating.
3
Heat olive oil in a large non-stick skillet over medium-high heat.
4
When oil is hot, add chicken breasts to the pan, Make sure to not overcrowd the pan and cook in batches if needed.
5
Cook chicken for 4 minutes on each side, until golden brown and cooked through.
6
Squeeze the juice of the lemon all over the chicken in the skillet just before it's done. This will provide a burst of fresh flavor and some delightful tang!
7
Remove from heat and let the chicken rest for a few minutes before serving, to allow juices to redistribute.
Health Info
Macros
2g
CARBS
23g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
Frequently Asked Questions
What is Lemon Chicken?
Can I use other types of meat instead of chicken?
What ingredients do I need to make Lemon Chicken?
How do I prepare the chicken for Lemon Chicken?
What is the best way to cook Lemon Chicken?
How do I know when the chicken is fully cooked?
What can I do if the Lemon Chicken is too dry?
How should I store leftover Lemon Chicken?
What are some tips for making the best Lemon Chicken?
How can I make Lemon Chicken gluten-free?