Name: Golden Garlic-Lemon Chicken Breasts
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 2 cloves of garlic, minced; 2 tablespoons of extra-virgin olive oil; 1 teaspoon of ground black pepper; 1 teaspoon of salt; Juice of 1 lemon; 4 boneless, skinless chicken breasts

Lemon Chicken

Can I use other types of meat instead of chicken?

What ingredients do I need to make Lemon Chicken?

How do I prepare the chicken for Lemon Chicken?

What is the best way to cook Lemon Chicken?

How do I know when the chicken is fully cooked?

What can I do if the Lemon Chicken is too dry?

How should I store leftover Lemon Chicken?

What are some tips for making the best Lemon Chicken?

How can I make Lemon Chicken gluten-free?

Our splendidly simple sautéed chicken gets a flavor boost with real garlic and a tangy lemon hint. Perfectly golden, this chicken dish is sure to become a weeknight staple.

Gluten Free

Lactose Free

Mediterranean

Paleo

Whole 30

Keto

Low Carb

Fresh Vegetables

gram

garlic

Oils

milliliter

extra virgin olive oil

Seasonings

black pepper

salt

Fresh Fruit

lemon

Poultry

chicken breast

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin C

Vitamins

Alpha-carotene

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

Savor these Golden Garlic-Lemon Chicken Thighs that boast tender and juicy meat encased in crispy skin, paired with a light and zesty garlic-lemon sauce.

Golden Garlic-Lemon Chicken Thighs

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Luscious Lemon Grilled Chicken

Golden Garlic-Lemon Chicken Breasts

Produce

Baking Goods

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/golden-garlic-lemon-chicken-breasts-2725924-1.jpeg

If chicken breasts are thick, place them between plastic wraps and pound gently to a uniform thickness of 1 inch, this will ensure that they cook evenly.

Season chicken breasts on both sides with salt, pepper and minced garlic, rubbing the seasonings in to ensure even coating.

Heat olive oil in a large non-stick skillet over medium-high heat.

When oil is hot, add chicken breasts to the pan, Make sure to not overcrowd the pan and cook in batches if needed.

Cook chicken for 4 minutes on each side, until golden brown and cooked through.

Squeeze the juice of the lemon all over the chicken in the skillet just before it's done. This will provide a burst of fresh flavor and some delightful tang!

Remove from heat and let the chicken rest for a few minutes before serving, to allow juices to redistribute.

Golden Garlic-Lemon Chicken Breasts

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