Name: One-Pot Chicken Fettuccine Alfredo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons salted butter; 1 pound dry fettuccine noodles; 5 cloves garlic, minced; 2 cups heavy cream; 1/4 cup fresh basil, chopped; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 pounds boneless, skinless chicken breasts; 2 1/2 cups chicken broth; 1/4 teaspoon kosher salt; 1 pinch ground nutmeg; 1 1/2 cups grated Parmesan cheese; 1 tablespoon olive oil

Chicken Fettuccine

How do I prevent my Chicken Fettuccine from being too dry?

Can I substitute chicken with another protein?

What kind of cheese is best for Chicken Fettuccine?

Can I add vegetables to Chicken Fettuccine?

How can I infuse more flavor into the chicken?

Our One-Pot Chicken Fettuccine Alfredo is a delicious, time-saving meal made conveniently in your Instant Pot. Busy weeknight dinners just got easier and tastier without skimping on creaminess and satisfaction.

Milk

Wheat

Gluten Free

Lactose Free

Butter & Margarine

gram

salted butter

Pastas & Noodles

fettuccine pasta

Fresh Vegetables

garlic

Creams & Creamers

milliliter

heavy cream

fresh basil

Seasonings

salt

black pepper

Poultry

chicken breast

Stocks & Broths

chicken broth

ground nutmeg

Cheese

grated parmesan cheese

Oils

olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Insoluble Fiber

Soluble Fiber

Sugar

Cholesterol

Trans fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Selenium

Vitamin K

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Lactose

Thiamin (B1)

Lutein+zeaxanthin

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Zinc

Copper

Manganese

Vitamin C

Savor a restaurant-quality, creamy Chicken Fettuccine made with a luscious and smooth parmesan cream sauce, perfectly cooked pasta, and tender, seasoned chicken breast slices. Garnish with fresh parsley for a vibrant pop of color and flavor.

Creamy Chicken Fettuccine

Indulge in a delightful 30-minute pasta dinner featuring fettuccine coated in a velvety homemade Alfredo sauce, served alongside tender chicken and crunchy broccoli florets. This well-balanced meal will leave your family craving more!

Creamy Broccoli and Chicken Fettuccine Feast

Savor the flavors of a classic Italian-American dish with this Grilled Chicken Fettuccine Alfredo recipe, perfect for a cozy and delightful dinner at home.

Grilled Chicken Fettuccine Alfredo

Satisfy your pasta cravings with this simple yet delicious Cheesy Chicken, Asparagus, and Fettuccine Delight. Perfect for a cozy dinner for two, this dish combines juicy chicken, tender asparagus, and velvety cheese sauce.

Cheesy Chicken, Asparagus, and Fettuccine Delight

Dive into the creamy and robust flavors of our Rustic Seafood-Chicken Fettuccine Alfredo. Utilizing fresh ingredients, rotisserie chicken, pre-cooked shrimp, and an enticing homemade alfredo sauce, you'll have this one-pot wonder ready in no time.

Rustic Seafood-Chicken Fettuccine Alfredo

This revamped Lemon Fettuccine Alfredo stars tender pan-seared chicken slices paired with fresh broccoli, all enrobed in a zesty and creamy Alfredo sauce. A quick and easy dish that impresses with every bite.

Creamy Lemon Fettuccine with Pan-Seared Chicken and Broccoli

This easy Chicken Fettuccine Alfredo recipe combines a creamy, cheesy pasta sauce with tender cubed chicken breasts and classic fettuccine noodles for the best homemade comfort food!

Creamy Chicken Fettuccine Alfredo

We created this sauce with milk because most families have milk in the fridge. If you want to use heavy cream, then just eliminate the flour and replace the milk with heavy cream. Feel free to use any cut of pasta you have. 

Extra sauce: if you like extra sauce like we do, just cook less pasta. Our photos show it with extra sauce and less pasta.

Chicken Fettuccine Alfredo

One-Pot Chicken Fettuccine Alfredo

Dairy

Pasta, Sauces, Grain

Produce

Baking Goods

Meat & Seafood

Meal

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Set the Instant Pot to the sauté mode and heat olive oil.

Season chicken breasts with kosher salt and black pepper. Brown the chicken in the Instant Pot for 2 minutes per side. Transfer the browned chicken onto a plate and set aside.

Melt butter in the Instant Pot, then add minced garlic and cook for about 1 minute, stirring constantly.

Stir in heavy cream, while scraping the bottom of the Instant Pot to release any browned bits from the chicken. Bring the mixture to a simmer.

Add chicken broth, kosher salt, and ground nutmeg to the Instant Pot. Simmer for 2 minutes until slightly thickened.

Break the dry fettuccine noodles in half and place them in the Instant Pot, ensuring they are fully submerged. Add the browned chicken breasts on top.

Secure the Instant Pot lid, set the valve to sealing, and cook on high pressure for 10 minutes.

After cooking, allow the Instant Pot to naturally release pressure for 8-10 minutes. Then, carefully release any remaining pressure by turning the valve to venting.

Remove the chicken from the Instant Pot, slice it, and return it to the pot.

Stir in grated Parmesan cheese and chopped fresh basil, allowing the sauce to thicken as it cools before serving.

One-Pot Chicken Fettuccine Alfredo

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