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Chicken Fettuccine Alfredo

We created this sauce with milk because most families have milk in the fridge. If you want to use heavy cream, then just eliminate the flour and replace the milk with heavy cream. Feel free to use any cut of pasta you have. Extra sauce: if you like extra sauce like we do, just cook less pasta. Our...
8
1,264
1
30 min
TOTAL TIME
590
CALORIES
$1.45
PER SERVING
Chicken Fettuccine Alfredo
Health Info
Macros
66g
CARBS
20g
FAT
37g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
How do I prevent my Chicken Fettuccine from being too dry?
Can I substitute chicken with another protein?
How do I make the sauce creamier?
What kind of cheese is best for Chicken Fettuccine?
Why is my chicken not browning properly?
Can I use dry herbs instead of fresh?
Why is my sauce separating?
Can I use gluten-free pasta?
Can I add vegetables to Chicken Fettuccine?
How can I infuse more flavor into the chicken?