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Grilled Chicken Fettuccine Alfredo

Savor the flavors of a classic Italian-American dish with this Grilled Chicken Fettuccine Alfredo recipe, perfect for a cozy and delightful dinner at home.
2
30 min
TOTAL TIME
587
CALORIES
$1.09
PER SERVING
Grilled Chicken Fettuccine Alfredo
Ingredients
6 INGREDIENTS
4 SERVINGS
Fettuccine
8 oz fettuccine
Boneless Chicken Breast
12 oz boneless chicken breast
Salt
1/2 tsp salt
Black Pepper
1/4 tsp black pepper
Alfredo Sauce
2 cups alfredo sauce
Olive Oil
2 tsp olive oil
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat the grill to medium-high heat.
2
Brush both sides of the chicken breasts with olive oil, then season them with salt and pepper.
3
Grill the chicken breasts for 5 to 7 minutes on the first side.
4
Flip the chicken breasts and grill for another 3 to 4 minutes, or until cooked through and no longer pink in the center. Use a meat thermometer to ensure that the internal temperature reaches 165°F.
5
Remove the grilled chicken from the grill and set aside on a cutting board. Let it rest for about 5 minutes before slicing it into strips.
6
While the chicken is resting, bring a large pot of salted water to a boil and cook the fettuccine according to the package instructions until al dente.
7
Warm the store-bought Alfredo sauce in a saucepan over low heat, stirring occasionally, until heated through.
8
Drain the cooked fettuccine and place it on serving plates. Top the pasta evenly with the heated Alfredo sauce.
9
Arrange the sliced grilled chicken on top of the sauced fettuccine and serve immediately.
Health Info
Macros
54g
CARBS
25g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do I prevent my Chicken Fettuccine from being too dry?
Can I substitute chicken with another protein?
How do I make the sauce creamier?
What kind of cheese is best for Chicken Fettuccine?
Why is my chicken not browning properly?
Can I use dry herbs instead of fresh?
Why is my sauce separating?
Can I use gluten-free pasta?
Can I add vegetables to Chicken Fettuccine?
How can I infuse more flavor into the chicken?