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The Salty Marshmallow
One Pan Turkey Casserole
One Pan Turkey Casserole is a mouthwatering family favorite way to use up leftover turkey! This creamy and cheesy turkey casserole with pasta is so easy to make in one pan!
7
6,119
47
30 min
TOTAL TIME
745
CALORIES
$2.94
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 1/2 cups macaroni
1/3 cup sour cream
1 tbsp olive oil
2 cups shredded turkey
1 whole onion
1/2 cup parmesan cheese
1 cup sliced mushrooms
1 clove garlic
1/2 cup cheddar cheese
2 cups chicken broth
1 cup milk
1 cup frozen mixed vegetables
Directions
5 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Salty Marshmallow
Health Info
Macros
41g
CARBS
31g
FAT
68g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do I get a nice, brown crust on my Turkey Casserole?
Should I cover my Turkey Casserole when baking?
Can I use uncooked turkey in my casserole?
How can I prevent my turkey casserole from becoming too dry?
Why does my Turkey Casserole always come out soggy?
How can I make my Turkey Casserole more flavorful?
What vegetables pair well with turkey in a casserole?
What can I use besides canned soup for my Turkey Casserole?
Can I prepare Turkey Casserole ahead of time?
Can I substitute chicken for turkey in the casserole recipe?
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