RECIPESPRODUCTSPANTRYSHOPPING
Half Baked Harvest

One-Pan Spinach and Cheese Gnocchi with Roasted Garlic Tomato Cream Sauce.

Perfect, cheesy, tasty comfort food
4
3,661
62
55 min
TOTAL TIME
750
CALORIES
$4.92
PER SERVING
One-Pan Spinach and Cheese Gnocchi with Roasted Garlic Tomato Cream Sauce.
Ingredients
17 INGREDIENTS
5 SERVINGS
Canned Fire Roasted Tomatoes
24 oz canned fire roasted tomatoes
Balsamic Vinegar
1/4 cup balsamic vinegar
Salt And Pepper
salt and pepper
to taste
Gnocchi
16 oz gnocchi
Roasted Garlic
10 cloves roasted garlic
mashed
Frozen Spinach
8 oz frozen spinach
thawed and squeezed of excess water
Gorgonzola Cheese
4 oz gorgonzola cheese
crumbled
Fresh Basil
1 cup fresh basil
chopped
Heavy Cream
1/2 cup heavy cream
Fresh Basil
fresh basil
for serving
Shredded Parmesan
1/2 cup shredded parmesan
Butter
1 tbsp butter
Fresh Sage
1/4 cup fresh sage
chopped
Whole Milk Ricotta Cheese
6 oz whole milk ricotta cheese
Cherry Tomatoes
1 cup cherry tomatoes
Basil Pesto
1 cup basil pesto
Enchilada Sauce
1/2 cup enchilada sauce
Directions
8 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
43g
CARBS
65g
FAT
30g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
EGGS
WHEAT
TREE NUTS