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One Pan Pepper Steak Recipe
Quick and easy pepper steak recipe, made with simple ingredients in one pot over stovetop. A 30 minute stir fry with peppers, beef steak, Chinese sauce.
1
1,633
25
30 min
TOTAL TIME
405
CALORIES
$3.97
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
pepper
1 1/2 lbs steak
1 tsp red chili flakes
1 tbsp green onion
1 tsp vinegar
1/3 cup onion
1/3 cup green peppers
1/3 cup red peppers
1 tbsp sriracha sauce
2 tbsp honey
1 1/2 tbsp cornstarch
1/3 cup yellow peppers
1 tbsp vegetable oil
1/4 cup soy sauce
1 tbsp fresh ginger
2 cloves garlic
1 tbsp sesame oil
Directions
6 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on One Pot Recipes
Health Info
Macros
15g
CARBS
20g
FAT
39g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Pepper Steak?
What type of steak is best for Pepper Steak?
How do I prepare the ingredients for Pepper Steak?
What cooking techniques should I use for Pepper Steak?
Can I make any substitutions to the recipe?
How can I adjust the consistency or texture of the sauce?
What are some common mistakes to avoid when making Pepper Steak?
How do I store any leftover Pepper Steak?
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