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One-Pan Paprika Chicken with Potatoes and Tomatoes
One-pan chicken dinner with potatoes, onions, garlic, cherry tomatoes, and an easy paprika sauce. Dairy-free, gluten-free. 1 hour start to finish.
55
11,427
1,578
1 hr 15 min
TOTAL TIME
445
CALORIES
$2.26
PER SERVING
Ingredients
11 INGREDIENTS
5 SERVINGS
2 tbsp dijon mustard
1/2 pt cherry tomatoes
6 whole chicken thighs
bone-in and skin-on
1 whole lemon
juiced
1 whole red onion
cut into 8 wedges
1 handful fresh thyme
sprigs
2 tsp paprika
1 1/2 lbs baby potatoes
6 cloves garlic
unpeeled
3 sprigs fresh parsley
for garnish
4 tbsp olive oil
Directions
16 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Simply Recipes
Health Info
Macros
33g
CARBS
19g
FAT
33g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
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Frequently Asked Questions
What is Paprika Chicken?
What ingredients do I need to make Paprika Chicken?
What kind of chicken should I use for Paprika Chicken?
How do I marinate the chicken for Paprika Chicken?
What is the best way to cook Paprika Chicken?
Can I substitute other spices for paprika?
How can I adjust the consistency of the sauce for Paprika Chicken?
How do I store leftovers of Paprika Chicken?
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