Name: Paprika Chicken & Spinach with White Wine Butter Thyme Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 5 Tbsp butter*; ¼ cup fresh thyme leaves; 1 tsp paprika; 1 cup dry white wine; 2 large chicken breasts; salt & pepper; 2 handfuls spinach (chopped if they're huge pieces); 3 large garlic cloves, minced

Paprika Chicken

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This quick, easy, chicken dinner is bathed in a flavorful garlic, thyme, butter and white wine sauce. This is sure to impress, and only takes 30 minutes!

Milk

Gluten Free

Paleo

Keto

Mediterranean

Low Carb

Butter & Margarine

gram

butter

Fresh Vegetables

fresh thyme

Seasonings

paprika

Wine

milliliter

sauvignon blanc white wine

Poultry

chicken breast

Salt & Pepper

spinach

garlic

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Potassium

Minerals

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Vitamin C

Vitamin K

Total monounsaturated fatty acids

Saturated Fat

Protein

Cholesterol

Trans fatty acids

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Iron

Calcium

Calories

Water

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Smokey Paprika Chicken Thighs

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Paprika Baked Chicken Thighs are Easy, Succulent, Skinless, Bone-in Chicken Thighs that are oven baked with a special blend of spices infused with Smoked Paprika and cayenne pepper. This special Paprika Spice Blend is great on any grilled meats, including chicken breasts, beef and kabobs.

Paprika Baked Chicken Thighs

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Paprika Chicken & Spinach with White Wine Butter Thyme Sauce

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