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Smoked Paprika Chicken with Creamed Spinach
Smoked Paprika Chicken with Creamed Spinach is a comfort food dinner that a whole family will love! Skinless, boneless chicken thighs are seared to perfection in a cast-iron skillet and served with homemade creamed spinach made with Parmesan cheese.
26
3,397
37
50 min
TOTAL TIME
811
CALORIES
$3.05
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
5 cloves garlic
2 tbsp fresh parsley
1 tsp smoked paprika
salt & black pepper
1 tbsp lemon zest
10 oz spinach
2 tbsp olive oil
1 tbsp butter
1 1/2 lbs chicken thighs
1 cup heavy cream
1 cup parmesan cheese
Directions
21 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Julia's Album
Health Info
Macros
9g
CARBS
57g
FAT
63g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
MILK
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Frequently Asked Questions
What is Paprika Chicken?
What ingredients do I need to make Paprika Chicken?
What kind of chicken should I use for Paprika Chicken?
How do I marinate the chicken for Paprika Chicken?
What is the best way to cook Paprika Chicken?
Can I substitute other spices for paprika?
How can I adjust the consistency of the sauce for Paprika Chicken?
How do I store leftovers of Paprika Chicken?
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