Name: One Pan Jambalaya
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 cup long grain white rice; 1 small onion; 3-4 green onion; 1 Tablespoon oil; 1 pound andouille sausage; 2 Tablespoon all-purpose flour; 2 clove garlic; 14.5 ounce can diced tomatoes; 2 cup low-sodium chicken broth; 1/2 pound boneless skinless chicken breasts; 3 ribs celery; 1 medium bell pepper , chopped; 1 teaspoon dried basil; 1 teaspoon cajun seasoning; 1/2 teaspoon granulated sugar; 2 Tablespoon butter

Jambalaya

What is the difference between gumbo, jambalaya, and etoufee?

What kind of meat should I use for jambalaya?

What kind of rice should I use for jambalaya?

How do I make my jambalaya more flavorful?

This Chicken and Sausage Jambalaya dinner is healthy comfort food that is made in just one pan! 

Milk

Wheat

Grains & Rice

gram

long grain rice

Fresh Vegetables

onion

green onion

Oils

milliliter

cooking oil

Bacon & Sausage

andouille pork sausage

Flour & Meal

all purpose flour

garlic

Canned Vegetables

diced tomato

Stocks & Broths

chicken broth

Poultry

chicken breast

celery

bell pepper

Seasonings

dried basil

cajun seasoning

Sugars & Sweeteners

sugar

Butter & Margarine

butter

Beta-carotene

Vitamin A

Protein

Calories

Vitamins

Vitamin C

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Calcium

Minerals

Dietary Fiber

Carbohydrates

Water

Cholesterol

Trans fatty acids

Zinc

Magnesium

Iron

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Sodium

Potassium

Phosphorus

Sugar

Folic Acid (B9)

Thiamin (B1)

Selenium

Manganese

Copper

Lutein+zeaxanthin

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One-Pot Heartwarming Chicken and Sausage Jambalaya

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One-Pot Savory Chicken Sausage Jambalaya

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Cajun Chicken and Andouille Jambalaya

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Cajun Trinity Jambalaya with Chicken, Shrimp, and Sausage

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One-Pot Cajun Burst Jambalaya

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Savory Seafood and Sausage Jambalaya

Our top-rated jambalaya is a satisfying and hearty dinner that comes together in just a little over 30 minutes. We love the convenience of one-dish meals--which minimize both prep and cleanup time. Using both Andouille sausage and juicy pink shrimp, this jambalaya recipes is like a spicy surf-and-turf. To save time and money, buy frozen peeled shrimp and thaw in the refrigerator or under cold, running water. If you don’t have a Dutch oven, you can cook this dish in a large crock-pot.

Jambalaya with Shrimp and Andouille Sausage

Quick & easy chicken sausage jambalaya - this is a one-pot, no-fuss, super easy meal, that practically cooks itself into a delicious, hearty chicken and sausage casserole that everyone will love.

Quick & easy chicken sausage jambalaya

One Pan Jambalaya

Pasta, Sauces, Grain

Produce

Baking Goods

Meat & Seafood

Meal

Dairy

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