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One-Pan Herbed Chicken with Broccoli Pasta

Experience a burst of flavors with our invigorating Herbed Chicken dish, served over a bed of Orecchiette pasta and fresh broccoli, simmered in a luscious garlic herb sauce. This recipe takes inspiration from a classic Olive Garden dish, without the hassle of eating out!
1
40 min
TOTAL TIME
915
CALORIES
$2.49
PER SERVING
One-Pan Herbed Chicken with Broccoli Pasta
Directions
FOR THE CHICKEN
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
In a shallow dish, mix together flour, salt, garlic powder, Italian seasoning and red pepper flakes. Dredge the tenderized chicken in this mixture and set aside.
FOR THE PASTA
2
Cook pasta according to package instructions until just tender. Add broccoli florets last 5 minutes of cooking. Drain and set aside.
FOR THE SAUCES
3
In the same pot, heat olive oil over medium-high heat. Add chicken and cook until golden brown, about 3-4 minutes each side. Remove and set aside.
4
In the same pot, melt butter and add minced garlic, saute until fragrant. Mix half and half with bouillon and cornstarch. Whisk this mixture into the pot.
5
Continue to cook over medium heat until the sauce starts to bubble and thicken.
FOR THE PASTA
6
Add the drained pasta and broccoli back to the pot. Toss until they're fully coated with the sauce.
TO SERVE
7
Serve pasta and broccoli on a plate, topped with a chicken breast, and sprinkled with Parmesan cheese.
Health Info
Macros
80g
CARBS
44g
FAT
50g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What type of pasta is best for broccoli pasta?
How do I prevent the broccoli from becoming mushy?
What should I do if my sauce is too thin?
How can I add more flavor to my broccoli pasta?
Should I use fresh or frozen broccoli?
Do I need to use cheese?
Can I add protein to this dish?
Can I make this dish vegan?
How can I make my pasta 'al dente'?
Can I add other vegetables to this recipe?