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Luscious Lemon Broccoli Pasta

Enjoy a delightful one-pot pasta dish featuring tender broccoli, rich cream cheese sauce, and zesty lemon-infused breadcrumbs, perfect for a quick and satisfying meal.
4
35 min
TOTAL TIME
483
CALORIES
$1.13
PER SERVING
Luscious Lemon Broccoli Pasta
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
10 INGREDIENTS
6 SERVINGS
Cream Cheese
8 oz cream cheese
softened
Panko Breadcrumbs
2/3 cup panko breadcrumbs
Salt
salt
to taste
Unsalted Butter
2 tbsp unsalted butter
Broccoli Florets
3 cups broccoli florets
cut into bite-sized pieces
Pasta Water
1 1/2 cups pasta water
Whole Milk
1/2 cup whole milk
Lemon
1 large lemon
zested and juiced
Fresh Parsley
1/4 cup fresh parsley
finely chopped
Dried Penne Pasta
1 lb dried penne pasta
Directions
10 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
1
Bring a large pot of salted water to a rolling boil over high heat, then add the dried penne pasta and cook according to package instructions.
2
When only 2 minutes are left in pasta cook time, toss in the bite-sized broccoli florets into the pot with pasta.
3
Reserve 1 1/2 cups of pasta water before draining the pasta and broccoli in a colander.
4
In the same pot, melt unsalted butter over low heat and stir in panko breadcrumbs, lemon zest, finely chopped parsley, and a pinch of salt.
5
Cook for 1-2 minutes, until breadcrumbs are lightly toasted and golden brown, then transfer to a bowl and set aside.
6
Place the pot back on the heat and combine 3/4 cup of reserved pasta water, softened cream cheese, whole milk, and lemon juice.
7
Stir continuously over low heat until the cream cheese has melted and the sauce is smooth. Taste and adjust salt as needed.
8
Add the cooked pasta and broccoli back to the pot, gently stirring to coat with the cream cheese sauce. Add more reserved pasta water if the sauce is too thick.
9
Serve in bowls and sprinkle generously with zesty breadcrumb mixture.
10
Enjoy your Luscious Lemon Broccoli Pasta!
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Health Info
Macros
65g
CARBS
19g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What type of pasta is best for broccoli pasta?
How do I prevent the broccoli from becoming mushy?
What should I do if my sauce is too thin?
How can I add more flavor to my broccoli pasta?
Should I use fresh or frozen broccoli?
Do I need to use cheese?
Can I add protein to this dish?
Can I make this dish vegan?
How can I make my pasta 'al dente'?
Can I add other vegetables to this recipe?