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Creamy Chicken and Broccoli Gratin Pasta

Name: Creamy Chicken and Broccoli Gratin Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 chicken breasts, cut into cubes; 1/2 tsp black pepper; 1/2 cup grated parmesan cheese; 2 tbsp unsalted butter; 1.5 tsp salt; 1/2 cup bread crumbs; 12 oz corkscrew pasta; 2.5 cups whole milk; 2 cups shredded cheddar cheese; 1 tsp Dijon mustard; 1/3 cup all-purpose flour; 10 oz broccoli florets; 1/2 cup onions, diced

Experience home comfort at its finest with our Creamy Chicken and Broccoli Gratin Pasta. This is a sumptuous dish loaded with tender chicken pieces, vibrant broccoli florets, and coiled pasta, all smothered in a velvety cheddar sauce. The parmesan crumb topping brings a delightful crunch, giving a t...

50 min

TOTAL TIME

669

CALORIES

$1.65

PER SERVING

Creamy Chicken and Broccoli Gratin Pasta

Ingredients

13 INGREDIENTS

6 SERVINGS

2 whole chicken breasts

cut into cubes

1/2 tsp black pepper

1/2 cup grated parmesan cheese

2 tbsp unsalted butter

1 1/2 tsp salt

1/2 cup bread crumbs

12 oz corkscrew pasta

2 1/2 cups whole milk

2 cups shredded cheddar cheese

1 tsp dijon mustard

1/3 cup all purpose flour

10 oz broccoli florets

1/2 cup onions

diced

Directions

14 STEPS

20 min

PREP TIME

30 min

COOK TIME

50 min

TOTAL TIME

Preheat the oven to 375 degrees and grease a 9x13-inch glass baking dish using cooking spray.

Boil the pasta in salted water according to the packet instructions. Add the broccoli florets into the boiling water during the last 3 minutes of the pasta's cooking time.

In a separate pan, cook the chicken pieces until they are golden brown and no longer pink in the middle. Set aside.

Drain the cooked pasta and broccoli, and set them aside as well.

In the same saucepan, melt 2 tbsp of unsalted butter. Add the diced onions, and sauté them until they are translucent.

Add the flour to the saucepan, stirring it into the onions until they are fully coated.

Gradually pour in the milk, whisking continuously to prevent lumps.

Bring the mixture to a boil over medium-high heat, whisking often. Once it reaches a boil, reduce the heat to low and let it simmer until it thickens. This should approximately take about 2 minutes.

After the sauce has thickened, remove it from the heat. Whisk in the shredded cheddar cheese, Dijon mustard, salt, and pepper.

Add the cooked chicken, pasta, and broccoli to the cheese sauce, mixing well until everything is evenly coated.

Transfer the mixture into the prepared baking dish.

In a separate bowl, combine the bread crumbs and grated parmesan cheese.

Spread this bread crumb and parmesan mixture evenly across the top of the pasta.

Bake the dish until the cheese sauce bubbles at the edges and the top is golden brown, which usually takes around 20-25 minutes. Let it cool for a few minutes before serving.

Health Info

Macros

63g

CARBS

29g

FAT

39g

PROTEIN

Contains these allergens

MILK

WHEAT

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