Name: Creamy Chicken, Broccoli & Cheese Pasta Shells
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/4 teaspoon garlic powder; 2 cups sharp cheddar cheese, shredded; 1/4 cup all-purpose flour; 1/8 teaspoon salt; 8 ounces medium shell pasta; 3 cups broccoli, chopped into small florets; 1 cup chicken broth; 2 tablespoons unsalted butter; 2 chicken breasts, cooked and diced into cubes (approx 2 cups); 1 cup milk; 1/4 teaspoon pepper

Broccoli Pasta

What type of pasta is best for broccoli pasta?

How do I prevent the broccoli from becoming mushy?

What should I do if my sauce is too thin?

How can I add more flavor to my broccoli pasta?

Can I add other vegetables to this recipe?

Relish the delight of a heartwarming, homemade pasta shells dish loaded with tender chicken chunks, fresh broccoli, and smothered in a velvety cheddar cheese sauce. This simple-to-make supper promises to be a family favorite!

Milk

Wheat

Seasonings

gram

garlic powder

Cheese

shredded cheddar cheese

Flour & Meal

all purpose flour

salt

Pastas & Noodles

shell pasta

Fresh Vegetables

broccoli

Stocks & Broths

milliliter

chicken broth

Butter & Margarine

unsalted butter

Poultry

chicken breast

milk

black pepper

Folic Acid (B9)

Vitamins

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Selenium

Water

Protein

Trans fatty acids

Insoluble Fiber

Alpha-carotene

Vitamin A

Vitamin C

Beta-cryptoxanthin

Cholesterol

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lycopene

Dietary Folate Equivalents

Copper

Manganese

Lutein+zeaxanthin

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Creamy Chicken, Broccoli & Cheese Pasta Shells

Baking Goods

Dairy

Pasta, Sauces, Grain

Produce

Meal

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-chicken-broccoli-cheese-pasta-shells-2726439-2.jpeg

Start by boiling a large pot of salted water and cooking the medium shell pasta as per the package directions. In the last three minutes of the pasta's cooking time, add the chopped broccoli florets to the pot.

Drain the pasta and broccoli together and put them aside.

In a separate large skillet, melt butter over medium heat.

Add flour to melted butter, stir and cook for 1 minute.

Gradually whisk in milk, chicken broth, garlic powder, salt, and pepper into the flour and butter mixture.

Continue cooking, stirring constantly until the sauce is bubbling and has become thick.

Remove the skillet from the heat and mix the shredded cheddar cheese until fully melted.

Fold in the drained pasta, broccoli, and cubed chicken into the cheese sauce until everything is well coated.

If the sauce seems too thick, add milk as needed to thin. Dinner is served!

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