Name: One Pan Baked Lemon & Dill Chicken and Potatoes
Ingredients: fresh dill, for garnish; 1/4 cup lemon juice; 1/4 cup olive oil; 4 boneless, skinless chicken breasts; 1/3 cup pitted olives; zest of 1 lemon; 3 tablespoons dijon mustard; salt and pepper, to taste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 pound fingerling potatoes; 1/2 teaspoon dried oregano

Chicken and Potatoes

What are the basic ingredients needed to cook chicken and potatoes?

How should the chicken and potatoes be prepared before cooking?

What is the best way to cook the chicken and potatoes?

Can I use sweet potatoes instead of regular potatoes?

How can I make the chicken more flavorful?

What should I do if the potatoes are still undercooked when the chicken is done?

Gluten Free

Lactose Free

Paleo

Mediterranean

Whole 30

Fresh Vegetables

gram

fresh dill

Juice

milliliter

lemon juice

Oils

olive oil

Poultry

chicken breast

Olives & Capers

olive

Fresh Fruit

lemon

Condiments

dijon mustard

Seasonings

Salt & Pepper

dried thyme

dried rosemary

fingerling potato

dried oregano

Vitamin C

Vitamins

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Iodine

Minerals

Dietary Folate Equivalents

Vitamin B6

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Sugar

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Protein

Calories

Water

Lutein+zeaxanthin

Choline

Selenium

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Greek Lemon-Garlic Chicken & Potatoes in Instant Pot

One Pan Baked Lemon & Dill Chicken and Potatoes

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