Name: Nutella Panna Cotta Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 teaspoon vanilla; pinch salt; 2 tablespoons water; ½ cup Nutella; 1 ⅓ cups pouring cream; ½ cup whole milk; 2 teaspoons powdered gelatine; 3 tablespoons sugar; chopped roasted hazelnuts and chocolate flakes for decorating

Panna Cotta

What ingredients do I need to make Panna Cotta?

How do I prepare the gelatin for Panna Cotta?

Can I use low-fat milk or cream to make Panna Cotta?

How can I adjust the consistency of my Panna Cotta?

How do I prevent lumps in my Panna Cotta?

How long can I store leftover Panna Cotta?

Nutella Panna Cotta is not a difficult dessert. But it is a delicious and impressive dessert. This is will be your go-to dessert for every occasion.

Milk

Tree Nuts

Vegetarian

Gluten Free

Lactose Free

Extracts

milliliter

vanilla extract

Seasonings

gram

salt

Water

water

Nut Butter

hazelnut spread

Creams & Creamers

heavy cream

whole milk

Pudding & Gelatin

unflavored gelatin

Sugars & Sweeteners

sugar

Chocolate Candy

milk chocolate

Dietary Fiber

Carbohydrates

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Beta-carotene

Vitamin A

Trans fatty acids

Vitamin C

Lactose

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Baking Goods

Beverages

Condiment & Toppings

Dairy

Snacks

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