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The Brick Kitchen
No-Churn Passionfruit Raspberry Pavlova Ice Cream
1,354
21
30 min
TOTAL TIME
1193
CALORIES
$2.90
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1/2 tsp vanilla paste
2 cups cream
1 can sweetened condensed milk
1 pinch salt
1/2 whole lemon
juiced
1/4 cup passionfruit syrup
1 whole meringue sheet
crushed into chunks
11 g caster sugar
2 1/8 g sugar
to taste, depending on how sweet you like it
raspberry coulis
11 g frozen raspberries
thawed
1/4 cup water
5 1/3 g egg whites
room temperature
Directions
19 STEPS
30 min
PREP TIME
30 min
TOTAL TIME
View Directions on The Brick Kitchen
Health Info
Macros
171g
CARBS
52g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Which milk should I use for making ice cream?
Why is my homemade ice cream icy?
How do I make my ice cream creamier?
Why does my ice cream taste too sweet?
Can I make ice cream without an ice cream maker?
Does homemade ice cream have to have eggs?
Can I make an ice cream with scaling milk and cream?
What is the key to a smooth and creamy homemade ice cream?
How can I prevent ice crystals in my homemade ice cream?
How can I best incorporate mix-ins into my homemade ice cream?
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