RECIPESPRODUCTSPANTRYSHOPPING
Fresh April Flours

Pumpkin Ice Cream

Smooth and creamy homemade ice cream made with real pumpkin, sweetened with brown sugar, and spiced with cinnamon and pumpkin pie spice. Get your pumpkin ice cream fix any time of the year with this simple recipe!
1
133
3 hr 15 min
TOTAL TIME
307
CALORIES
$0.56
PER SERVING
Pumpkin Ice Cream
Ingredients
8 INGREDIENTS
8 SERVINGS
Heavy Cream
2 cups heavy cream
Vanilla Extract
1 1/2 tsp vanilla extract
Whole Milk
1 cup whole milk
Pumpkin Purée
1 cup pumpkin purée
Light Brown Sugar
3/4 cup light brown sugar
firmly packed
Ground Cinnamon
2 tsp ground cinnamon
Pumpkin Pie Spice
1 1/2 tsp pumpkin pie spice
Salt
1/8 tsp salt
Directions
6 STEPS
1 hr 15 min
PREP TIME
2 hr
COOK TIME
3 hr 15 min
TOTAL TIME
View Directions on Fresh April Flours
Health Info
Macros
24g
CARBS
22g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
Which milk should I use for making ice cream?
Why is my homemade ice cream icy?
How do I make my ice cream creamier?
Why does my ice cream taste too sweet?
Can I make ice cream without an ice cream maker?
Does homemade ice cream have to have eggs?
Can I make an ice cream with scaling milk and cream?
What is the key to a smooth and creamy homemade ice cream?
How can I prevent ice crystals in my homemade ice cream?
How can I best incorporate mix-ins into my homemade ice cream?