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Niçoise-Style Orzo Salad
Plus: Pasta Recipes and Tips
1
314
12
290
CALORIES
$0.75
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1/2 cup pear tomatoes
kosher salt and pepper
to taste
1 tbsp balsamic vinegar
1 clove garlic
1 1/2 tbsp capers
1/4 cup fresh parsley
finely chopped
5/8 lbs orzo
1/2 small red onion
1/2 cup niçoise olives
1/4 cup extra-virgin olive oil
Directions
6 STEPS
View Directions on Food and Wine
Health Info
Macros
20g
CARBS
23g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
How do I keep the orzo from clumping together?
Can I use another type of pasta for this salad?
How long should I cook the orzo?
Can I make orzo salad ahead of time?
What other ingredients can I add to the orzo salad?
Can I serve Orzo Salad warm?
What can I use if I don’t have feta cheese?
What kind of dressing goes best with orzo salad?
What can I serve with orzo salad?
What type of vinegar should I use for the salad’s dressing?
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