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A Spicy Perspective
New Mexico Chile Verde
New Mexico Chile Verde - This New Mexico Chile Verde AKA Green Chili recipe is savory and bold with tomatillos and poblano peppers, and is perfect for spicy chili lovers!
50
7,582
286
4 hr
TOTAL TIME
656
CALORIES
$2.55
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
4 lbs pork butt
lime wedges
1/4 cup oil
2 whole hatch peppers
1 tbsp salt
1 tbsp dried oregano
1 whole jalapeno pepper
1 bunch fresh cilantro
chopped
1 tbsp ground coriander
2 whole poblano peppers
4 cups water
2 large onions
1 lb tomatillos
chopped
1 tbsp ground cumin
2 whole dried bay leaf
3 tbsp masa
4 cloves garlic
Directions
12 STEPS
30 min
PREP TIME
3 hr 30 min
COOK TIME
4 hr
TOTAL TIME
View Directions on A Spicy Perspective
Health Info
Macros
21g
CARBS
35g
FAT
64g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
WHEAT
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Frequently Asked Questions
What kind of meat is best to use in Chile Verde?
How can I adjust the level of spiciness in my Chile Verde?
Should I brown the meat before adding the sauce in my Chile Verde?
Can I leave out the tomatillos in my Chile Verde?
Is it necessary to roast and peel the chilies?
Can I use canned green chilies in my Chile Verde?
Why is my Chile Verde not green?
Can I freeze the leftover Chile Verde?
How long do I need to cook the Chile Verde?
Can I cook Chile Verde in a slow cooker or Instant Pot?
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