Oyster Cracker

Oyster crackers are a small, round, and unsweetened type of cracker made from wheat flour, oil, yeast, and salt. Traditionally found in oyster bars and seafood restaurants, these crackers were initially served alongside oyster stews to complement the dish's flavors and provide a light, crispy texture. Their flavor profile is mild, allowing them to pair well with various soups and chowders without overpowering the dish's taste. In modern times, oyster crackers have extended beyond their seafood roots and can be found accompanying various soup varieties, chili, or stews. They can also be seasoned with herbs and spices to create a delicious snack on their own. They are ideal for home cooks and consumers looking for a versatile, neutral-flavored, and easily accessible cracker to elevate their meals or prepare unique snacks at home.