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Baking Mischief
My Favorite Easy Parmesan Orzo Side Dish
This easy Parmesan Orzo Side Dish is my favorite pasta side. It's quick and easy to make, so creamy, and absolutely delicious.
9
250
1
15 min
TOTAL TIME
267
CALORIES
$0.64
PER SERVING
Ingredients
6 INGREDIENTS
2 SERVINGS
fresh parsley
for garnish
1/4 cup shredded parmesan cheese
1 tbsp butter
4 oz orzo
2 tbsp cream
salt & pepper
to taste
Directions
5 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Baking Mischief
Health Info
Macros
14g
CARBS
20g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
13 Recipes for Orzo Pasta Dish
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Creamy Orzo with Broccoli and Cheddar
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2
Greek Isles Orzo Delight
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2
Scrumptious Creamy Parmesan Orzo
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Cheesy Orzo-Stuffed Tomatoes
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Savory One-Pot Tomato Orzo
6
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Creamy Cheddar Broccoli Orzo
12
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1
Pressure-Cooked Orzo with Zesty Garlic and Cheeses
8
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1
Cheesy Spinach Orzo Delight
Frequently Asked Questions
How do I know when Orzo is cooked perfectly?
Can I cook Orzo like rice?
My Orzo dish tastes bland, how can I fix it?
Should I rinse Orzo after cooking?
What are some quick Orzo dish ideas?
Can I use Orzo as an alternative to risotto rice?
Why does my Orzo clumps together?
How can I add more protein to an Orzo pasta dish?
Do I have to toast Orzo before boiling it?
Is Orzo healthier than other pastas?
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