Name: Mustard Glazed Pork Chops
Total time: 40 min
Ingredients: Pepper; 12 sprigs fresh thyme; 1 tbsp. whole-grain mustard; 2 sprigs fresh thyme, broken into pieces; 3 1/2 lb. golden new potatoes, halved; 1 tbsp. olive oil; Pepper; 1/2 c. sauerkraut; Kosher salt; 4 tbsp. olive oil; 4 small onions, cut into 1/4-inch-thick wedges; 4 small bone-in pork chops; 1 c. apple cider; 1 tsp. caraway seeds; Kosher salt; Chopped parsley, for serving

Pork Chops Dish

How can I keep my Pork Chops from getting too dry?

How long should I cook my Pork Chops for?

Should I season my Pork Chops before or after cooking?

What are the best sides to pair with Pork Chops?

What does it mean to brine Pork Chops, and why should I do it?

My Pork Chops always come out tough. What am I doing wrong?

How do I get a nice, crispy crust on my Pork Chops?

Why should I let my Pork Chops rest after cooking?

Do I need to remove the fat from my Pork Chops?

For an easy weeknight dinner, try this delicious mustard glazed pork chops recipe. A spicy mustard sauce cuts through the richness of pork for a well-balanced dish.

Seasonings

gram

pepper

Fresh Vegetables

fresh thyme

Condiments

stone ground mustard

Baby Potato Medley

Oils

milliliter

olive oil

Pickles

sauerkraut

salt

onion

Pork

Bone In Pork Chop

Juice

apple cider

caraway seed

fresh parsley

Dietary Folate Equivalents

Copper

Minerals

Vitamin K

Vitamins

Vitamin E

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Vitamin C

Zinc

Sodium

Phosphorus

Magnesium

Iron

Calcium

Calories

Manganese

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Selenium

Potassium

Protein

Water

Cholesterol

Trans fatty acids

Sugar

Carbohydrates

Dietary Fiber

Beta-carotene

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Mustard Glazed Pork Chops

Baking Goods

Produce

Condiment & Toppings

Meat & Seafood

Beverages

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