Name: Mushroom Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup chicken broth; 1 1/2 tablespoons flour; salt and pepper to taste; 4 slices bacon; 1 tablespoon chopped parsley; 1 tablespoon butter; 2 tablespoons heavy cream; 4 boneless skinless chicken breasts; 1 teaspoon minced garlic; 8 ounces sliced mushrooms

Mushroom Chicken

What ingredients do I need to make Mushroom Chicken?

What is the best type of mushroom to use for Mushroom Chicken?

Do I need to marinate the chicken before cooking it?

What cooking techniques should I use for Mushroom Chicken?

Can I use a different type of meat instead of chicken?

Can I substitute heavy cream for a lighter alternative?

How do I store leftover Mushroom Chicken?

This mushroom chicken is pan seared chicken breasts topped with creamy mushroom sauce and bacon. An easy dinner that tastes like it came from a restaurant!

Milk

Wheat

Stocks & Broths

milliliter

chicken broth

Flour & Meal

gram

all purpose flour

Seasonings

Salt & Pepper

Bacon & Sausage

bacon

Fresh Vegetables

fresh parsley

Butter & Margarine

butter

Creams & Creamers

heavy cream

Poultry

chicken breast

minced garlic

Mushrooms

Sliced Mushrooms

Vitamin C

Vitamins

Folic Acid (B9)

Lactose

Carbohydrates

Sugar

Phosphorus

Minerals

Trans fatty acids

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Dietary Fiber

Protein

Calories

Water

Vitamin K

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Mushroom Chicken

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