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Anchored Baking
Mrs. Fisher's Custard Pie
Try making this recipe for custard pie from What Mrs. Fisher knows About Old Southern Cooking, 1881, the first African-American cookbook!
1
3 hr
TOTAL TIME
848
CALORIES
$1.11
PER SERVING
Ingredients
9 INGREDIENTS
3 SERVINGS
1/2 cup white granulated sugar
1 cup whole milk
4 tbsp lard
water
3 whole eggs
8 oz flour
sifted
1/2 whole fresh nutmeg
divided
1 tsp vanilla
4 tbsp butter
Directions
18 STEPS
1 hr
PREP TIME
2 hr
COOK TIME
3 hr
TOTAL TIME
View Directions on Anchored Baking
Health Info
Macros
95g
CARBS
43g
FAT
18g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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38
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16
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5
Cranberry Custard Pie
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1
Rhubarb Custard Pie
10
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10
Rhubarb Custard Pie Recipe
Frequently Asked Questions
What is the best way to serve custard pie?
What is custard pie?
How should I store leftover custard pie?
What are the ingredients needed to make custard pie?
What is the best kind of milk to use in custard pie?
Can I make a custard pie without a crust?
What is the best way to prevent a custard pie from curdling or cracking?
Can I add other ingredients to my custard pie, like fruit or chocolate?
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