Name: Mrs. Fisher's Custard Pie
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Ingredients: 1/2 cup white granulated sugar; 4 tbsp lard; 1 tsp vanilla; Ice water; 3 eggs; 1/2 fresh nutmeg , divided; 8 oz flour, about 2 cups sifted; 4 tbsp butter; 1 cups whole milk

Custard Pie

What is the best way to serve custard pie?

What are the ingredients needed to make custard pie?

What is the best kind of milk to use in custard pie?

Can I make a custard pie without a crust?

What is the best way to prevent a custard pie from curdling or cracking?

Can I add other ingredients to my custard pie, like fruit or chocolate?

Try making this recipe for custard pie from What Mrs. Fisher knows About Old Southern Cooking, 1881, the first African-American cookbook!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Sugars & Sweeteners

gram

sugar

Oils

lard

Extracts

milliliter

vanilla extract

Water

water

eggs

Seasonings

whole nutmeg

Flour & Meal

all purpose flour

Butter & Margarine

butter

whole milk

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Trans fatty acids

Copper

Selenium

Vitamin A

Vitamins

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Pumpkin Custard Pie with Gingersnap Crust

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Coconut Custard Pie

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Rhubarb Custard Pie Recipe

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Cranberry Custard Pie

Mrs. Fisher's Custard Pie

Baking Goods

Beverages

Dairy

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