Name: Mrs. Fisher's Custard Pie
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Ingredients: 1/2 cup white granulated sugar; 1 cups whole milk; 1 tsp vanilla; 4 tbsp lard; Ice water; 3 eggs; 8 oz flour, about 2 cups sifted; 1/2 fresh nutmeg , divided; 4 tbsp butter

Custard Pie

What is the best way to serve custard pie?

What are the ingredients needed to make custard pie?

What is the best kind of milk to use in custard pie?

Can I make a custard pie without a crust?

What is the best way to prevent a custard pie from curdling or cracking?

Can I add other ingredients to my custard pie, like fruit or chocolate?

Try making this recipe for custard pie from What Mrs. Fisher knows About Old Southern Cooking, 1881, the first African-American cookbook!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Sugars & Sweeteners

gram

sugar

milliliter

whole milk

Extracts

vanilla extract

Oils

lard

Water

water

eggs

Flour & Meal

all purpose flour

Seasonings

whole nutmeg

Butter & Margarine

butter

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Trans fatty acids

Copper

Selenium

Vitamin A

Vitamins

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Indulge in the delightful combination of a velvety vanilla custard and a perfectly flaky crust with a hint of nutmeg. This classic custard pie is perfect for any occasion or simply to satisfy your sweet cravings.

Velvety Vanilla Custard Pie

Plain old custard pie? Well, this recipe may be old , but it's hardly "plain" — unless your definition of plain is a rich/tender filling of cream, eggs, and vanilla, with a hint of nutmeg, nestled in a buttery crust. It's just plain good!

If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.

Greek Custard Pie

This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category.

Grandma's Egg Custard Pie

Enjoy the flavors of fall in this decadent pumpkin custard pie, with a crunchy gingersnap crust that adds the perfect touch of spice.

Pumpkin Custard Pie with Gingersnap Crust

Coconut Custard Pie is a time-tested vintage recipe that is truly one of the easiest, tastiest desserts ever.  It requires just a few simple ingredients to make, 5 minutes to prep  and comes together with just one bowl and one whisk.  Best of all, this astonishingly easy Coconut Pie is 100% swoon worthy with its silky, chewy, coconut studded custard base and crunchy self-made coconut crust cocooned in a buttery,  For those chocolate fans out there, I’ve added optional mini chocolate chips that create a dreamy layer of rich and creamy chocolate, much like a chocolate dipped macaroon.  Top the Coconut Custard Pie recipe with raspberries and no one will ever believe how easy this stunner was to make!

Coconut Custard Pie

A recipe for The Best Egg Custard Pie! It's easy to make and melts in your mouth!

Egg Custard Pie

Mrs. Fisher's Custard Pie

Baking Goods

Dairy

Beverages

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