Name: Apple Pie Monkey Bread
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 1/2 tsp Cinnamon; 1/2 tsp Ground Ginger; 3 1/2 cup All Purpose Flour; 3 Granny Smith Apples; 1/2 cup Whole Milk; 1/2 cup Brown Sugar; 2 1/4 tsp Instant Active Dry Yeast; 1/2 Cup Water; 4 tbsp Unsalted Butter; 2 tbsp Unsalted Butter; 4 tbsp Unsalted Butter; 1/4 cup Granulated Sugar; 1 Cup Brown Sugar; 1/2 tsp Salt; 1 1/2 tbsp Cinnamon

Monkey Bread

How do you store and reheat leftover monkey bread?

Apple Pie Monkey Bread made from scratch is the perfect family breakfast! The amazing combination of apples and cinnamon makes this ooey gooey bread so delicious! 

Milk

Wheat

Vegetarian

Seasonings

gram

ground cinnamon

ground ginger

Flour & Meal

all purpose flour

Fresh Fruit

granny smith apple

milliliter

whole milk

Sugars & Sweeteners

brown sugar

Rising Agents

rapid rise yeast

Water

water

Butter & Margarine

unsalted butter

sugar

salt

Vitamin E

Vitamins

Folic Acid (B9)

Lutein+zeaxanthin

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Phosphorus

Minerals

Sugar

Carbohydrates

Dietary Fiber

Vitamin A

Cholesterol

Thiamin (B1)

Selenium

Manganese

Copper

Vitamin K

Protein

Calories

Lycopene

Beta-cryptoxanthin

Beta-carotene

Vitamin C

Calcium

Total polyunsaturated fatty acids

Zinc

Sodium

Potassium

Magnesium

Iron

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Discover the ultimate fall brunch or dessert delight with this gooey, scrumptious Caramel Apple Monkey Bread! Fresh apples, refrigerated biscuits, brown sugar, and a touch of cinnamon meld together in a Bundt pan drizzled with butter, and topped with a luscious caramel glaze.

Caramel Apple Monkey Bread

Enjoy a delicious and gooey treat with this easy-to-make Monkey Bread recipe - a perfect combination of cinnamon, sugar, and butter!

This monkey bread recipe is baked in a loaf pan and makes a super soft and gooey, caramel-drenched, pull apart loaf! The brioche dough is proofed overnight in the refrigerator, yielding a more flavorful and easy-to-work with dough.

Monkey Bread In A Loaf Pan Recipe

Monkey Bread is a pull-apart bread that’s insanely addictive! It’s made with soft biscuit dough that’s coated in cinnamon and sugar, loaded with pecans, and drenched in a sticky, sugary, butter sauce. The finishing touch is a drizzle of homemade vanilla icing.

This sweet and indulgent Cinnamon Swirl Monkey Bread is easy to make and fun to eat! Drizzle cream cheese vanilla glaze on top for a cinnamon roll twist on a classic dessert! 

Cinnamon Swirl Monkey Bread

Warm, doughy, gooey, extra sweet, and loaded with cinnamon and butterscotch. It's basically the ultimate Christmas morning breakfast.

Snowflake Pull-Apart Monkey Bread

Transform apple pie into a delicious monkey bread that you can eat with your fingers! Apple Pie Monkey Bread is great for breakfast OR dessert!

Apple Pie Monkey Bread

Buttery cinnamon sugar coated dough balls are baked in a bundt cake to make the most delicious monkey bread! We love to eat this around the holidays, it makes for a great breakfast or dessert.

Baking Goods

Produce

Dairy

Beverages

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