Name: Monkey Bread
Prep time: 30 min
Cook time: 35 min
Total time: 185 min
Ingredients: 3 and 1/2 cups all-purpose flour; 1/4 cup granulated sugar; 1 and 1/3 cup warm whole milk; 1 and 3/4 teaspoons salt; 3 tablespoons unsalted butter; 1 cup light brown sugar; 1 cup unsalted butter; 2 and 1/4 teaspoons active dry yeast; 1 tablespoon ground cinnamon; 1/2 cup granulated sugar

Monkey Bread

How do you store and reheat leftover monkey bread?

This classic Monkey Bread recipe starts with a homemade dough that is rolled into bite-sized balls and coated in butter and a cinnamon sugar mixture. 

Milk

Wheat

Lactose Free

Gluten Free

Vegetarian

Flour & Meal

gram

all purpose flour

Sugars & Sweeteners

sugar

milliliter

whole milk

Seasonings

salt

Butter & Margarine

unsalted butter

light brown sugar

Rising Agents

active dry yeast

ground cinnamon

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Minerals

Dietary Fiber

Carbohydrates

Protein

Calories

Vitamin C

Beta-cryptoxanthin

Folic Acid (B9)

Niacin (B3)

Selenium

Vitamin K

Lutein+zeaxanthin

Sugar

Lycopene

Vitamin A

Beta-carotene

Added Sugar

Copper

Sodium

Manganese

Zinc

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Cholesterol

Discover the ultimate fall brunch or dessert delight with this gooey, scrumptious Caramel Apple Monkey Bread! Fresh apples, refrigerated biscuits, brown sugar, and a touch of cinnamon meld together in a Bundt pan drizzled with butter, and topped with a luscious caramel glaze.

Caramel Apple Monkey Bread

This Homemade Mini Garlic Parmesan Monkey Bread recipe is super simple, yet makes the most delicious little garlic breads!

Homemade Mini Garlic Parmesan Monkey Bread

Apple Pie Monkey Bread is so gooey and sweet! Refrigerated biscuits tossed with sugar, cinnamon, and chopped apples make this a perfect fall brunch or dessert recipe!

Apple Pie Monkey Bread

Enjoy a delicious and gooey treat with this easy-to-make Monkey Bread recipe - a perfect combination of cinnamon, sugar, and butter!

This monkey bread recipe is baked in a loaf pan and makes a super soft and gooey, caramel-drenched, pull apart loaf! The brioche dough is proofed overnight in the refrigerator, yielding a more flavorful and easy-to-work with dough.

Monkey Bread In A Loaf Pan Recipe

These Cinnamon Roll Monkey Bread Muffins have simple ingredients, are super tasty and are the perfect quick recipe to get on the breakfast table!

Cinnamon Roll Monkey Bread Muffins

Monkey Bread is a pull-apart bread that’s insanely addictive! It’s made with soft biscuit dough that’s coated in cinnamon and sugar, loaded with pecans, and drenched in a sticky, sugary, butter sauce. The finishing touch is a drizzle of homemade vanilla icing.

This homemade monkey bread is made with a homemade sweet dough and coated with a healthy dose of cinnamon sugar! The bottom of the bundt pan is filled with a melted butter brown sugar mixture that makes the top pieces of the monkey bread the best part of the whole thing!

Homemade Monkey Bread

Baking Goods

Dairy

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Monkey Bread

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