Name: Monkey Bread
Prep time: 30 min
Cook time: 35 min
Total time: 185 min
Ingredients: 3 and 1/2 cups all-purpose flour; 1/4 cup granulated sugar; 1 and 1/3 cup warm whole milk; 1 and 3/4 teaspoons salt; 3 tablespoons unsalted butter; 1 cup light brown sugar; 1 cup unsalted butter; 2 and 1/4 teaspoons active dry yeast; 1/2 cup granulated sugar; 1 tablespoon ground cinnamon

Monkey Bread

How do you store and reheat leftover monkey bread?

This classic Monkey Bread recipe starts with a homemade dough that is rolled into bite-sized balls and coated in butter and a cinnamon sugar mixture. 

Milk

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Sugars & Sweeteners

sugar

milliliter

whole milk

Seasonings

salt

Butter & Margarine

unsalted butter

brown sugar

Rising Agents

active dry yeast

ground cinnamon

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Minerals

Dietary Fiber

Carbohydrates

Protein

Vitamin C

Beta-cryptoxanthin

Folic Acid (B9)

Niacin (B3)

Selenium

Vitamin K

Lutein+zeaxanthin

Sugar

Lycopene

Vitamin A

Beta-carotene

Copper

Sodium

Manganese

Zinc

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Cholesterol

Discover the ultimate fall brunch or dessert delight with this gooey, scrumptious Caramel Apple Monkey Bread! Fresh apples, refrigerated biscuits, brown sugar, and a touch of cinnamon meld together in a Bundt pan drizzled with butter, and topped with a luscious caramel glaze.

Caramel Apple Monkey Bread

This monkey bread recipe is baked in a loaf pan and makes a super soft and gooey, caramel-drenched, pull apart loaf! The brioche dough is proofed overnight in the refrigerator, yielding a more flavorful and easy-to-work with dough.

Monkey Bread In A Loaf Pan Recipe

Enjoy a delicious and gooey treat with this easy-to-make Monkey Bread recipe - a perfect combination of cinnamon, sugar, and butter!

Monkey Bread is a pull-apart bread that’s insanely addictive! It’s made with soft biscuit dough that’s coated in cinnamon and sugar, loaded with pecans, and drenched in a sticky, sugary, butter sauce. The finishing touch is a drizzle of homemade vanilla icing.

This sweet and indulgent Cinnamon Swirl Monkey Bread is easy to make and fun to eat! Drizzle cream cheese vanilla glaze on top for a cinnamon roll twist on a classic dessert! 

Cinnamon Swirl Monkey Bread

Warm, doughy, gooey, extra sweet, and loaded with cinnamon and butterscotch. It's basically the ultimate Christmas morning breakfast.

Snowflake Pull-Apart Monkey Bread

Buttery cinnamon sugar coated dough balls are baked in a bundt cake to make the most delicious monkey bread! We love to eat this around the holidays, it makes for a great breakfast or dessert.

Transform apple pie into a delicious monkey bread that you can eat with your fingers! Apple Pie Monkey Bread is great for breakfast OR dessert!

Apple Pie Monkey Bread

Baking Goods

Dairy

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Monkey Bread

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