Name: Moist Sour Cream White Cake Recipe From Scratch
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1/2 tsp kosher salt; 5 pcs large egg whites; 1 tsp baking soda; 1 tbsp pure vanilla extract; 3/4 cup unsalted butter; 1 1/2 tsp baking powder; 1 1/2 cups sour cream; 1 1/4 cup of cake flour; 1 1/2 cups granulated sugar; 1/2 cup sour cream; 1 cup whole milk; 1 cup all-purpose flour

White Cake

What ingredients do I need to make white cake?

Can I substitute ingredients in white cake?

What is the best way to mix the batter for white cake?

What kind of pan should I use to bake white cake?

How do I know when white cake is done baking?

What are some common mistakes to avoid when making white cake?

Flavorful, moist, and light sour cream white cake recipe from scratch is ideal for any occasion, especially in a wedding ceremony. Sour cream is perfect for recipes like sponge cakes. In addition to that, sour cream’s creamy texture produces moister baked goods compared to milk.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Seasonings

gram

salt

milliliter

egg whites

Rising Agents

baking soda

Extracts

vanilla extract

Butter & Margarine

unsalted butter

baking powder

Creams & Creamers

sour cream

Flour & Meal

cake flour

Sugars & Sweeteners

sugar

whole milk

all purpose flour

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Vitamin C

Dietary Folate Equivalents

Lactose

Carbohydrates

Trans fatty acids

Water

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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Moist Sour Cream White Cake Recipe From Scratch

Baking Goods

Dairy

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Moist Sour Cream White Cake Recipe From Scratch

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