Name: Miso Potato Salad with Yellow Wax Beans
Total time: 50 min
Ingredients: 1 pound small red potatoes or new potatoes, washed; 3 tablespoons olive oil; 1/2 pound yellow wax beans, trimmed; 1 tablespoon red wine vinegar; 3 shallots, peeled and sliced; 1/2 cup roughly chopped Italian parsley; Salt and freshly ground black pepper to taste; 3/4 cup whole milk yogurt; 3 tablespoons miso paste, softened at room temperature

Potato Salad

How necessary is the olive oil? Could I use duck fat instead?

Why does my potato salad get watery the next day?

What kind of potatoes should I use for potato salad?

Milk

Soybeans

Vegetarian

Mediterranean

Fresh Vegetables

gram

red potato

Oils

milliliter

olive oil

Canned Vegetables

wax beans

Vinegar

red wine vinegar

shallot

fresh parsley

Seasonings

Salt & Pepper

Yogurt

plain yogurt

Sauces

miso paste

Iodine

Minerals

Calories

Dietary Folate Equivalents

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Lutein+zeaxanthin

Vitamin A

Protein

Water

Potassium

Iron

Calcium

Copper

Vitamin K

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Cholesterol

Sodium

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Vitamin C

Vitamin E

Beta-carotene

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Pesto Potato Salad

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Vegan Dill Potato Salad

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Tender potatoes, grilled sweet corn, poblanos, onions & cilantro all tossed in a smoky chili lime dressing & sprinkled with cotija cheese! This Mexican street corn potato salad is the perfect side dish for summer!

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Miso Potato Salad with Yellow Wax Beans

Produce

Baking Goods

Condiment & Toppings

Dairy

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