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Andrea Meyers
Miso Marinated Grilled Salmon
Adapted from Epicurious.
4
38 min
TOTAL TIME
338
CALORIES
$3.96
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1/4 cup mirin
2 tbsp green onion
minced
2 tsp toasted sesame oil
yuzu juice
2 tbsp gluten free soy sauce
salt and pepper
to taste
4 whole salmon fillets
2 tbsp rice vinegar
1 1/2 tbsp fresh ginger
minced
1/4 cup gluten free miso
Directions
10 STEPS
30 min
PREP TIME
8 min
COOK TIME
38 min
TOTAL TIME
View Directions on Andrea Meyers
Health Info
Macros
19g
CARBS
11g
FAT
38g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
FISH
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Frequently Asked Questions
What type of miso should I use for Miso Salmon?
If I cannot find miso, what can I substitute it with?
How long should I marinate the salmon?
How do I know when the salmon is done?
Can I cook Miso Salmon on a grill?
The miso glaze looks clumpy, is that normal?
Can I use frozen salmon for this dish?
Why does my miso burn easily when I'm broiling the salmon?
Can I use other types of fish for this recipe?
Is it possible to make a vegetarian or vegan version of this dish?
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